Smoky

Red Belly’s unique smoky flavor stems from the Cobanero pepper. This dark red and wrinkly pepper comes from the cloud forests of Guatemala where M...

Yin Yang Hot Sauce is a smoky sauce that’s handcrafted in small batches with organic ingredients. The makers of this sauce fire roast hand selected...

The Thresher Shark is known for its long unique tail that it hunts with. This complex smoky sauce with notes of coffee and chocolate packs a thresh...

Smoky Mezcal, dried local peppers, Habanero, and Mexican chocolate provide for a spicy mole based sauce inspired by the region's gastro-histori...

This is a bold and flavorful taco sauce that combines smoked Habaneros, red onions and Mexican inspired spices with a smoky Chipotle background. Yo...

Buenos Nachos is Rising Smokes take on a traditional taco sauce, made with fire roasted Jalapeños, smoky Chipotle peppers, cumin and roasted red pe...

A Smoky chipotle sauce made with Morita chiles, Guajillo chiles, and fresh Fresno peppers. This spicy number has a little flavor surprise under her...

Grown in India, these ghost peppers are full of rich smoky flavor, and have some serious heat to boot.  Heat Level: Extra Hot Ingredients: Smoked G...

A Caribbean classic, the Scotch Bonnet is a close relative to the habanero and packs a similarly solid punch. Their unique flavor is an incredible ...

Commonly found growing in Africa, these little chiles are also known as Bird's Eye Chiles. Despite their small size, they have some solid heat, and...

The secret to this delicious sauce starts by toasting peppercorns to unlock their deep, smoky oils, then they are passed through a precision Italia...

Ghost peppers smoked and then seasoned with classic taco seasoning, blended together to create a perfect blend of intense, smoky hot flavor for Mex...

A rich, slightly smoky Chile de Arbol sauce imported from Mexico.  We were approached by Young Leaders of the Americas Initiative, who introduced u...

A delicious, flavor forward Habanero sauce imported from Mexico.  We were approached by Young Leaders of the Americas Initiative, who introduced us...

Pure sea salt harvested off the Sonoma Coast infused with smoky Chipotle peppers along with the extreme heat of 7 Pot Primos. The result is a perfe...

A limited edition sauce from Queen Majesty, it finds a sweet spot in between hot sauce and BBQ sauce. Chipotle Morita peppers (lightly smoked, ripe...

Get a taste of San Diego with this rich, smoky Chipotle sauce. The mellow kick is paired with plenty of garlic and rounded out with a vinegar tang....

Created in Oceanside, California, this sauce has a garlic-forward flavor, with smoky hints of Paprika and the slow building heat of Ghost Peppers. ...

A straight forward, fresh cayenne pepper sauce that will make any of your foods sing. Ghost peppers bring the addition of some smoky, earthy heat t...

A flavorful blend of Smoked Habanero peppers along with toasted cumin, garlic, toasted onion, and Mexican oregano to create the perfect sodium-free...

A bold blend of Thai chile flakes, galangal, and kaffir lime leaves to create the perfect compliment to curries, fried rice, or stir frys. See our ...

A versatile blend of organic black pepper, warming ginger, and fiery Peri Peri chiles, delivering a bright, aromatic heat that lifts everything fro...

A surprisingly hot Ghost Pepper sauce made in Canada, with rich smoky notes balanced with Sriracha style sweetness. Heat Level: Extra Hot Ingredien...

This sauce brings together a tangy vinegar base with Cayenne and Habanero peppers for a solid everyday kick. The unique addition of radishes adds a...

Dawson’s Coffee Date Hot Sauce blends sweet dates, subtle coffee notes, and pomegranate molasses with a touch of habanero for very mild hea...

Seed Ranch Flavor Co.'s Umami sauce is a mild, earthy, rich sauce that is perfect for cooking, marinating, grilling, and dousing. Featuring porcini...

A milder version of the classic Volcano Dust, made with a unique blend of heirloom peppers. The Cayenne is smoked, but the rest of the peppers are ...

Inspired by Portuguese Piri Piri Sauce (as well as the band Ghoul), this sauce blends African Birds Eye peppers with orange juice, shallots, coconu...

A taco-style sauce made with Chocolate Habaneros, Moruga Scorpions, and Ghost peppers, rounded out with cumin and smoked maple syrup.  Heat Level: ...