Shallots
Camote Ardiente
Chile Lengua de Fuego5.0 / 5.0
1 Review
A sweet potato based sauce made in Honduras, with coffee liqueur, passion fruit, and a dash of coriander and cardamom seeds. Heat Level: Hot Ingred...
View full detailsRosalila Fire
Chile Lengua de Fuego5.0 / 5.0
1 Review
A classic Honduran Scotch Bonnet sauce, with pepper flavor front and center and a tomato, carrot, and Vidalia onion base. Heat Level: Hot Ingredien...
View full detailsSalsaracha
Chile Lengua de FuegoA sweet and spicy sauce made with Scotch Bonnet and Jalapeño chiles, fresh green shallots, rounded out with cilantro and black pepper, you'll be dr...
View full detailsFermented Garlic Hot Sauce
Paulman Acre5.0 / 5.0
3 Reviews
This unique sauce combines slow-roasted black garlic with lacto-fermented Caribbean peppers like Scotch Bonnet and Red Savina Habaneros, for a spic...
View full detailsPaulman Acre's Morel Revival
Paulman Acre5.0 / 5.0
2 Reviews
Paulman Acre’s Morel Revival is a unique hot sauce made with wild foraged morel mushrooms, pomegranate and aged Scotch Bonnets. Heat Level: Hot Ing...
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