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Chile Lengua de Fuego5.0 / 5.0
1 Review
A sweet potato based sauce made in Honduras, with coffee liqueur, passion fruit, and a dash of coriander and cardamom seeds. Note: this sauce was f...
View full detailsFire Truck
J's Small Batch Hot Sauce4.0 / 5.0
1 Review
Jason Robey's personal favorite from his J's Small Batch line, built to show off fresh Habanero. Applewood smoked sea salt brings out the pepper's ...
View full detailsJ's Taco
J's Small Batch Hot Sauce3.67 / 5.0
3 Reviews
J's Taco pays homage to the amazing taco trucks of Los Angeles. It features a big tangy sweet bite from the Guajillo and Arbol peppers, balanced wi...
View full detailsJalapeño Cucumber
Hella Hot Hot Sauce5.0 / 5.0
1 Review
A refreshing blend of jalapeños and cucumbers, with lemon juice, shallots, coriander and a secret blend of herbs. Heat Level: Mild Ingredients: Cu...
View full detailsSalsaracha
Chile Lengua de FuegoA sweet and spicy sauce made with Scotch Bonnet and Jalapeño chiles, fresh green shallots, rounded out with cilantro and black pepper. You'll be dr...
View full detailsSeed Ranch Hot Thai Green
Seed Ranch Flavor Co.5.0 / 5.0
2 Reviews
A hotter version of Seed Ranch Flavor Co.'s Thai Green sauce, featuring lemongrass, Thai ginger, cilantro, and basil, with a nice balance of flavor...
View full detailsFermented Garlic Hot Sauce
Paulman Acre5.0 / 5.0
3 Reviews
This unique sauce combines slow-roasted black garlic with lacto-fermented Caribbean peppers like Scotch Bonnet and Red Savina Habaneros, for a spic...
View full detailsDevorandum Cherry & Trinidad Scorpion
Burns & McCoy4.94 / 5.0
16 Reviews
This extremely hot sauce starts with Scorpion and Reaper peppers, blending them with shallots, tart cherries, and a ton of black peppercorns, round...
View full detailsSeed Ranch Thai Green
Seed Ranch Flavor Co.5.0 / 5.0
4 Reviews
Seed Ranch Flavor Co.'s Thai Green sauce features lemongrass, Thai ginger, cilantro, and basil, with a mid-level heat and a nice balance of flavors...
View full detailsPueblo Red
PexPeppers5.0 / 5.0
1 Review
A thick and hearty red pepper sauce made with fresh roasted Pueblo Chiles, a relative of the Hatch chile grown in Colorado, with roots in the Oaxa...
View full detailsExitium Pineapple Ginger
Burns & McCoy4.81 / 5.0
16 Reviews
Exitium is an extremely spicy sauce that's also a flavor explosion. Pineapple, ginger and agave nectar provide a base of sweetness and Fatalii, Yel...
View full detailsDon't Pear the Reaper
Paulman Acre5.0 / 5.0
2 Reviews
Don’t Pear the Reaper is a seasonal micro-batch made with Carolina Reaper peppers, fresh d’anjou pears and raspberries. Heat Level: Extra Hot Ingre...
View full detailsGhosted Kombucha Hot Sauce
Down To Ferment4.5 / 5.0
2 Reviews
A ghostly Thai-style sauce, with fragrant shallots, galangal, Kaffir lime leaves, and lemongrass, the tang of fermented kombucha, and plenty of Gho...
View full detailsJersey Barnfire Black Garlic Bacon
Jersey BarnfireAn incredibly rich and flavorful sauce, with intensely smoky bacon-y flavor, backed up with plenty of black garlic and fermented shallots. Heat Lev...
View full detailsThe OG
J's Small Batch Hot Sauce4.0 / 5.0
2 Reviews
The sauce that started J's Small Batch, first made from Jason Robey's end-of-season pepper harvest in 2009. Chile de Arbol leads, with Guajillo and...
View full detailsSeafire Gourmet Reaper Sauce
Seafire Gourmet5.0 / 5.0
4 Reviews
A unique Carolina Reaper sauce, made with balsamic vinegar, shallots, and Chipotle chiles. Honey and brown sugar add a hint of sweetness, and Medit...
View full detailsLa Diosa Verde Poblano & Serrano Sauce
Seafire Gourmet5.0 / 5.0
5 Reviews
La Diosa Verde (which means Green Goddess in Spanish) is a flavorful Serrano and Poblano sauce, with a bright and tangy citrus finish. Heat Level: ...
View full detailsCurry Verde Hot Sauce
La Pimenterie5.0 / 5.0
2 Reviews
A totally unique take on green Thai curry, with eggplant, zucchini, and long hot peppers, plus aromatics and spices like galangal, lemongrass, and ...
View full detailsLe Fruit Défendu
La PimenterieLe Fruit Défendu (or “Forbidden Fruit”) is an explosion of seven delicious pepper varieties, including Trinidad Seasoning Pepper and Chocolate Haba...
View full detailsGrilled Nopales
Paulman Acre5.0 / 5.0
3 Reviews
A blend of fermented Serrano, Jalapeño, and Anaheim peppers, paired with grilled nopales (cactus paddles), top shelf mezcal, fresh lime, and shallo...
View full detailsMustard Glen Hot Sauce
J's Small Batch Hot SauceIn Scotland the Glen is said to be the best part of the river which is why "Glen" so commonly becomes the namesake of distilleries in the region. T...
View full detailsDon't Pear The Primo
Paulman AcreA Primo-inspired variant of Paulman Acre's fan-favorite sauce "Don't Pear the Reaper." It combines the super-hot Primo 7-Pot peppers with sweet D'a...
View full detailsTom Yum Hot Sauce
GaiGan5.0 / 5.0
1 Review
An incredibly vibrant blend of aromatics including shallots, lemongrass, and kaffir lime, along with the tang of lime and tamarind and a solid Thai...
View full detailsLeche de Tigre Pepper Sauce
Heat Hot Sauce Shop5.0 / 5.0
4 Reviews
Leche de Tigre (tiger’s milk) is made with Aji Amarillo peppers grown organically on our small family farm in Ojai, California. Originally from Per...
View full detailsLeche de Dragon Pepper Sauce
Heat Hot Sauce Shop5.0 / 5.0
3 Reviews
This vibrant sauce blends fruity Aji Amarillo peppers with the fiery heat of Dragon’s Breath peppers. Lime zest brings bright, citrusy notes, olive...
View full detailsBlacktip Widow Hot Sauce
The Spicy SharkThis Thai-inspired sauce fuses the fierce bite of Bird’s Eye, Ghost, and Carolina Reaper peppers into a creamy green curry base. Coconut milk softe...
View full detailsForged In Fire - Exhumed
Hella Hot Hot Sauce5.0 / 5.0
2 Reviews
Forged in Fire is Hella Hot Hot Sauce's newest collaboration with the Bay Area legends Exhumed. The sauce was made after the bands song and fits t...
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