Shallots
Blaze 619 Pineapple Habanero
Blaze 6195.0 / 5.0
1 Review
This fiery sauce from Blaze 619 features the classic pairing of pineapples and habaneros, with a flavorful backdrop of apples, carrots, shallots an...
View full detailsBrain Jerk Peri Peri
Hella Hot Hot Sauce3.5 / 5.0
2 Reviews
Inspired by Portuguese Piri Piri Sauce (as well as the band Ghoul), this sauce blends African Birds Eye peppers with orange juice, shallots, coconu...
View full detailsCamote Ardiente
Chile Lengua de Fuego5.0 / 5.0
1 Review
A sweet potato based sauce made in Honduras, with coffee liqueur, passion fruit, and a dash of coriander and cardamom seeds. Heat Level: Hot Ingred...
View full detailsFire Truck
J's Small Batch Hot SauceA flavor forward habanero sauce, with a smoky twist from applewood smoked sea salt. Heat Level: Hot Ingredients: Water, Vinegar (distilled, apple c...
View full detailsJ's Taco
J's Small Batch Hot Sauce3.0 / 5.0
2 Reviews
J's Taco pays homage to the amazing taco trucks of Los Angeles. It features a big tangy sweet bite from the Guajillo and Arbol peppers, balanced wi...
View full detailsRosalila Fire
Chile Lengua de Fuego5.0 / 5.0
1 Review
A classic Honduran Scotch Bonnet sauce, with pepper flavor front and center and a tomato, carrot, and Vidalia onion base. Heat Level: Hot Ingredien...
View full detailsSalsaracha
Chile Lengua de FuegoA sweet and spicy sauce made with Scotch Bonnet and Jalapeño chiles, fresh green shallots, rounded out with cilantro and black pepper, you'll be dr...
View full detailsSeed Ranch Hot Thai Green
Seed Ranch Flavor Co.5.0 / 5.0
2 Reviews
A hotter version of Seed Ranch Flavor Co.'s Thai Green sauce, featuring lemongrass, Thai ginger, cilantro, and basil, with a nice balance of flavor...
View full detailsFermented Garlic Hot Sauce
Paulman Acre5.0 / 5.0
3 Reviews
This unique sauce combines slow-roasted black garlic with lacto-fermented Caribbean peppers like Scotch Bonnet and Red Savina Habaneros, for a spic...
View full detailsDevorandum Cherry & Trinidad Scorpion
Burns & McCoy4.9375 / 5.0
16 Reviews
This extremely hot sauce starts with Scorpion and Reaper peppers, blending them with shallots, tart cherries, and a ton of black peppercorns, round...
View full detailsSeed Ranch Thai Green
Seed Ranch Flavor Co.5.0 / 5.0
2 Reviews
Seed Ranch Flavor Co.'s Thai Green sauce features lemongrass, Thai ginger, cilantro, and basil, with a mid-level heat and a nice balance of flavors...
View full detailsPueblo Red
PexPeppers5.0 / 5.0
1 Review
A thick and hearty red pepper sauce made with fresh roasted Pueblo Chiles, a relative of the Hatch chile grown in Colorado, with roots in the Oaxa...
View full detailsFly By Jing Xtra Spicy Chili Crisp
Fly By JingAn updated version of Fly By Jing's classic Sichuan chili sauce, this time with 3 times the heat . It's spicy, crispy, numbing and deliciously savo...
View full detailsExitium Pineapple Ginger
Burns & McCoy4.8 / 5.0
15 Reviews
Exitium is an extremely spicy sauce that's also a flavor explosion. Pineapple, ginger and agave nectar provide a base of sweetness and Fatalii, Yel...
View full detailsDon't Pear the Reaper
Paulman Acre5.0 / 5.0
2 Reviews
Don’t Pear the Reaper is a seasonal micro-batch made with Carolina Reaper peppers, fresh d’anjou pears and raspberries. Heat Level: Extra Hot Ingre...
View full detailsWicked Hot Guava Habanero Hot Sauce
Chiporro Sauce Co.3.666666667 / 5.0
3 Reviews
A complex, well balanced Habanero sauce made with mango, guava, banana, and papaya, along with shallots, tamarind and sherry vinegar. Heat Level: M...
View full detailsQueen Majesty Manzano Serrano
Queen Majesty Hot Sauce5.0 / 5.0
1 Review
A limited edition sauce perfect for sunny summer days, featuring citrus, yellow Manzano peppers, celery, and shallots. The mild heat and subtle fla...
View full detailsGhosted Kombucha Hot Sauce
Down To Ferment4.0 / 5.0
1 Review
A ghostly Thai-style sauce, with fragrant shallots, galangal, Kaffir lime leaves, and lemongrass, the tang of fermented kombucha, and plenty of Gho...
View full detailsFreaky Ferments Ghost
Freaky FermentsA tangy, fermented blend of Carolina Reaper, Ghost, and Bell peppers, along with onion and shallots. Great mixed with butter to create a fiery wing...
View full detailsFly By Jing Sichuan Chili Crisp
Fly By Jing4.666666667 / 5.0
6 Reviews
The first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and deliciously savory. Int...
View full detailsPaulman Acre's Morel Revival
Paulman Acre5.0 / 5.0
2 Reviews
Paulman Acre’s Morel Revival is a unique hot sauce made with wild foraged morel mushrooms, pomegranate and aged Scotch Bonnets. Heat Level: Hot Ing...
View full detailsJersey Barnfire Black Garlic Bacon
Jersey BarnfireAn incredibly rich and flavorful sauce, with intensely smoky bacon-y flavor, backed up with plenty of black garlic and fermented shallots. Heat Lev...
View full detailsFly By Jing Zhong Sauce
Fly By Jing5.0 / 5.0
1 Review
A slow-brewed fragrant chili oil, with aromatic "fu zhi" soy sauce, brown sugar, mushrooms, garlic, and a host of other spices. It’s sweet, tangy, ...
View full detailsThe OG
J's Small Batch Hot Sauce3.0 / 5.0
1 Review
A classic moderate heat hot sauce made with Chile de Arbol, Guajillo, and Habanero, along with shallots and garlic. Heat Level: Medium Ingredients:...
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