Shallots

A flavor forward habanero sauce, with a smoky twist from applewood smoked sea salt. Heat Level: Hot Ingredients: Water, Vinegar (distilled, apple c...

A delicious and unique sauce that blends blueberries, basil, ginger, and shallots and gets its heat from Habanero and Ghost peppers. This sauce pa...

Don’t Pear the Reaper is a seasonal micro-batch made with Carolina Reaper peppers, fresh d’anjou pears and raspberries. Heat Level: Extra Hot Ingre...

A complex, well balanced Habanero sauce made with mango, guava, banana, and papaya, along with shallots, tamarind and sherry vinegar. Heat Level: M...

A tangy, fermented blend of Carolina Reaper, Ghost, and Bell peppers, along with onion and shallots. Great mixed with butter to create a fiery wing...

Paulman Acre’s Morel Revival is a unique hot sauce made with wild foraged morel mushrooms, pomegranate and aged Scotch Bonnets. Heat Level: Hot Ing...

An incredibly rich and flavorful sauce, with intensely smoky bacon-y flavor, backed up with plenty of black garlic and fermented shallots. Heat Lev...

A classic moderate heat hot sauce made with Chile de Arbol, Guajillo, and Habanero, along with shallots and garlic. Heat Level: Medium Ingredients:...

A totally unique take on green Thai curry, with eggplant, zucchini, and long hot peppers, plus aromatics and spices like galangal, lemongrass, and ...

Don't be fooled by the ghost pepper in the ingredients list, this sauce isn't crazy hot, but it is good on everything, with plenty of flavor from b...