Scotch Bonnet
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Red Habanero & Black Coffee Hot Sauce
Queen Majesty Hot Sauce4.71 / 5.0
14 Reviews
This sauce perfectly balances an exciting flavor with sensational heat. It's Queen Majesty's hottest recipe, using more than twice the amount of ho...
View full detailsPapa Boi
Heartbreaking Dawns4.75 / 5.0
4 Reviews
An absolutely delicious Caribbean-style sauce made with Red Scotch Bonnet peppers, papaya, and mustard. Heat Level: Medium Ingredients: Papaya, Dis...
View full detailsCajun Tears
Hella Hot Hot Sauce5.0 / 5.0
5 Reviews
An exclusive collaboration between us and Hella Hot Hot Sauce, Cajun Tears is a Creole style sauce made with Scotch Bonnet peppers and Malabar blac...
View full detailsDouble Take Scotch Bonnet Mustard
Double Take Salsa Co5.0 / 5.0
4 Reviews
A Barbados-style hot sauce featuring yellow mustard, citrus, and Scotch Bonnet peppers. Heat Level: Medium Ingredients: Yellow Deli Mustard (distil...
View full detailsOne Killer Hot Sauce
Catch-a-Fire4.0 / 5.0
1 Review
A flavor-forward Caribbean hot sauce featuring fresh papaya and Scotch Bonnet chile peppers, along with onion, olive oil, and garlic. Heat Level: M...
View full detailsSmoke A Peach
Paulman Acre“Smoke a Peach” is a limited release that combines apple smoked habaneros and peaches with fresh Southern California loquats. The result is a mash-...
View full detailsHellfire Re-Booted Double Doomed
Hellfire Hot Sauce3.5 / 5.0
2 Reviews
This may be the single hottest hot sauce we've ever tried. Just absolutely absurd. It has a nice sweet upfront flavor, but lets be real, no one is ...
View full detailsChoco-Ghost Hot Sauce
Chile Lengua de Fuego4.6 / 5.0
5 Reviews
A fiery pepper=forward sauce made with Chocolate Ghost Peppers front and center. Panela sugar, vidalia onion, and smoked garlic round it out. Heat ...
View full detailsTurmeric Bomb Hot Sauce
Chile Lengua de Fuego1.0 / 5.0
1 Review
An earthy pepper-forward sauce, made with Scotch Bonnet, Chocolate Ghost, and Jalapeno peppers. The heat is slow building, and the flavor of ginger...
View full detailsJersey Barnfire Indian Summer
Jersey BarnfireDubbed the Grand World Champion in the Screaming Mimi Awards, this sauce highlights the flavors Indian-influenced Caribbean food. Mustard-forward, ...
View full detailsLucky Dog Deluxe
Lucky Dog Hot Sauce5.0 / 5.0
3 Reviews
Lucky Dog Hot Sauce's Deluxe is exactly that. Deluxe features blackberry, black garlic, & dragon fruit, with red scotch bonnet chiles. Deluxe h...
View full detailsZhoug Hot Sauce
Shuug5.0 / 5.0
2 Reviews
Experience a fresh take on the traditional Mediterranean/Middle Eastern condiment Zhoug, made with an herby, spicy blend of fresh cilantro, poblano...
View full detailsHeartbeat Camp Sauce
Heartbeat Hot Sauce Co.5.0 / 5.0
2 Reviews
Crafted with Scotch Bonnet peppers, dates, malt vinegar, smoked paprika, maple syrup and sea salt. A nostalgic taste with medium heat, this one is ...
View full detailsPeach Bonnet Reaper
Day of the DeadA blend of peaches, tomatillos, carrots, and onions, with plenty of tangy lime juice, and a mixture of Scotch Bonnet and Red Carolina Reaper for a...
View full detailsScotch Bonnet Mango
High Desert Sauce Co.Mango & banana are combined to bring forth a tropical flair that complements the heat from Scotch Bonnet peppers. Vinegar and lime juice contri...
View full detailsHorsebrains Horseradish Hot Sauce
Volcanic Peppers4.6 / 5.0
5 Reviews
An exclusive collaboration with Volcanic Peppers, this sauce blends two kinds of heat, the nose-tingling kick of horseradish, and the fiery burn of...
View full detailsChile Lengua de Fuego Piri-Piri
Chile Lengua de FuegoA bold, citrusy Honduran twist on the traditional African-Portuguese piri piri sauce using Scotch bonnet mash and lime, with a dash of annatto and ...
View full details2 The Moon SB7J
PexPeppersThis limited-run version of the classic To The Moon sauce features the rare SB7J chile pepper, a cross between a Jonah 7 Pot and a Scotch Bonnet. C...
View full detailsCain's Caribe
Cain's Hot SauceFrom Cain's Hot Sauce in Austin, Texas, Caribe puts fiery Scotch Bonnet peppers front and center. Mustard, turmeric, and garlic build a tangy, gold...
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