Scotch Bonnet
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Akabanga Rwandan Chile Oil
Akabanga4.83 / 5.0
23 Reviews
Akabanga is a one-of-a-kind chile oil imported from Rwanda. It has the pure flavor of Habanero, and a solid kick. It's great for cooking with or pu...
View full detailsFeeling Hot
Chile Lengua de Fuego5.0 / 5.0
1 Review
Formerly known as Rosalila Fire, this is a classic Honduran Scotch Bonnet sauce, with pepper flavor front and center and a tomato, carrot, and Vida...
View full detailsTim's 10 Pepper Flakes
Volcanic Peppers4.67 / 5.0
3 Reviews
Tim's 10 Pepper Flakes contains three varieties of Ghost pepper, three varieties of 7-Pot, plus Moruga Scorpion, Fatalii, Habanero and Scotch Bonne...
View full detailsLottie's Red Scotch Bonnet Sauce
Tejano Salsa5.0 / 5.0
6 Reviews
A Barbados style pepper sauce made without the traditional mustard component (see Lottie's Yellow for a mustardy version). The flavor of the red Sc...
View full detailsScotch Bonnet Powder
Heat Hot Sauce Shop5.0 / 5.0
3 Reviews
A Caribbean classic, the Scotch Bonnet is a close relative to the habanero and packs a similarly solid punch. Their unique flavor is an incredible ...
View full detailsPeri Peri Powder
Heat Hot Sauce ShopCommonly found growing in Africa, these little chiles are also known as Bird's Eye Chiles. Despite their small size, they have some solid heat, and...
View full detailsChile Lengua de Fuego Piri-Piri
Chile Lengua de FuegoA bold, citrusy Honduran twist on the traditional African-Portuguese piri piri sauce using Scotch bonnet mash and lime, with a dash of annatto and ...
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