Queen Majesty Scotch Bonnet & Ginger Hot Sauce perfectly balances a vibrant flavor with a slow-burning heat. This original recipe is very loosely based off of a Jamaican jerk recipe, but more to compliment than compete with it. The brightness of the ginger and lime also work perfectly to spice up soups and curries or mix a little with honey and use for sweet potatoes or wings. This is a surprisingly versatile sauce and can be added to almost all of your favorite dishes.
Heat Level: Hot
Ingredients: White Vinegar, Sweet Onions, Orange Bell Peppers, Scotch Bonnet Hot Peppers, Lime Juice, Ginger Root, Garlic, Olive Oil, Salt and Spices.
Awards: Winner of Screaming Mimi's Gold Medal 2015 in the All Natural category at the NYC Hot Sauce Expo.