Poblano

Holé Molé is the first ever democratically conceived hot sauce! The members of the "For The Love of Hot Sauce" Facebook group voted on Melissa Niet...

A unique collaboration between Paulman Acre and J's Small Batch featuring smoked strawberries, crafted with just the right amount of heat, sweetnes...

A seriously delicious sauce made with fire-roasted Habanero peppers and maple syrup, while maintaining a savory, not super sweet profile. Try it on...

Double Take's sweet and spicy signature sauce, featuring a base of roasted red bell peppers, carrots, and onion, with a pepper blend of Ancho, Haba...

This sauce starts with fresh pineapple that has been roasted to caramelize the sugars, which compliments the fiery smoked ghost peppers and spice b...

A citrusy verde sauce made with Poblano, tomatillo, Jalapeño, and lime.  Heat Level: Mild Ingredients: Poblano, Tomatillo, Vinegar, Onion, Jalapeño...

Let the flames wash over you as the savory heat of fire roasted poblano/jalapeno with habanero, ghost and the fabled Carolina Reaper peppers boil d...

Nurse Sharks are mellow by nature, but large in size, and unlike most other sharks, smooth to the touch.  Like the Nurse Shark, this green Jalapeño...