Marshall's Bird's Eye Basil

This sauce was crafted with a technique from the pages of Preservation Pantry, gently infusing a white balsamic vinegar brine with DeNoble farms organic basil. Thai peppers and green jalapeños give it a nice heat, and instead of onions, they've used Persephone farms organic leeks.

Heat Level: Medium

Ingredients: White Balsamic Vinegar, Leeks, Basil, Distilled Vinegar, Jalapeño Peppers, Thai Bird's Eye Peppers, Jacobsen Sea Salt.

4 oz