Pear
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Ginger Devil
Hell's KitchenThis sauce is made with ginger, pear and a hint of star anise, with searing heat from yellow Fatalii peppers and 7 Pot Primo peppers. Heat Level: E...
View full detailsLa Pistola
Paulman Acre & J's Small Batch4.0 / 5.0
1 Review
A unique collaboration between Paulman Acre and J's Small Batch featuring smoked strawberries, crafted with just the right amount of heat, sweetnes...
View full detailsPrimo ROCKpotamus
Angry Goat Pepper Co.4.25 / 5.0
4 Reviews
An even hotter version of the popular Purple Hippo sauce, made with the same prickly pear cactus juice and strawberries, but kicked up with fiery 7...
View full detailsDon't Pear the Reaper
Paulman Acre5.0 / 5.0
2 Reviews
Don’t Pear the Reaper is a seasonal micro-batch made with Carolina Reaper peppers, fresh d’anjou pears and raspberries. Heat Level: Extra Hot Ingre...
View full detailsPurple Hippo
Angry Goat Pepper Co.4.57 / 5.0
56 Reviews
An entirely unique sauce made with tangy prickly pear juice (cactus fruit), strawberries, and a blend of Scorpion and Habanero chiles. Heat Level:...
View full detailsGrilled Nopales
Paulman Acre5.0 / 5.0
3 Reviews
A blend of fermented Serrano, Jalapeño, and Anaheim peppers, paired with grilled nopales (cactus paddles), top shelf mezcal, fresh lime, and shallo...
View full detailsDon't Pear The Primo
Paulman AcrePaulman Acre is releasing small-batch variants of their classic sauces to celebrate their 10th Anniversary. This one is a Primo-inspired variant of...
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