Pear

Heartbreaking Dawn's 1841 is a delicious blend of Ghost peppers, pears and apples, along with carrots and lime juice. This sauce packs a punch, bu...

An even hotter version of the popular Purple Hippo sauce, made with the same prickly pear cactus juice and strawberries, but kicked up with fiery 7...

High River Sauce's Rogue hot sauce is a sweet and spicy blend of Trinidad Scorpion peppers and blood oranges. Heat Level: Extra Hot Ingredients: A...

Lucky Dog Hot Sauce's Brown Label is ridiculously tasty! It's a unique style of Chipotle sauce with the rich notes of Meco Chipotles and a dynamic ...

Lucky Dog Hot Sauce Pink Label is an extra hot & extra delicious applewood smoked Habanero/Serrano/Ghost chile sauce, naturally sweetened with...

The light sweetness of ripe pears is perfectly balanced against the sharp heat of Vietnamese chiles. Lime adds a citrusy layer and extra virgin oli...

An entirely unique sauce made with tangy prickly pear juice (cactus fruit), strawberries, and a blend of Scorpion and Habanero chiles.  Heat Level:...

This is the most unique sauce of the Marie Sharp's line. The addition of prickly pear, also known as Nopal, is paired with key lime juice to create...

A blend of fermented Serrano, Jalapeño, and Anaheim peppers, paired with grilled nopales (cactus paddles), top shelf mezcal, fresh lime, and shallo...

Pobla Peño hot sauce is crafted with earthy fire-roasted Poblano and bold Jalapeño peppers. This fusion of green goodness makes a versatile sauce t...

A blend of peaches, tomatillos, carrots, and  onions, with plenty of tangy lime juice, and a mixture of Scotch Bonnet and Red Carolina Reaper for a...

Salt water taffy with tropical mango, zesty lime, and a hint of chili for a sweet, tangy, and mildly spicy bite. Made with real egg whites and coco...

Fruity hard candies with streaks of tangy, spicy chili lime seasoning. Each pop delivers a bold mix of sweet, sour, and heat. Flavors include Water...

These handcrafted candies are bursting with the sweet and tangy flavor of blood oranges, giving way to a surprise center of chili, lime, and sea sa...

This rich, hickory-smoked sauce blends fresh pears with the slow burn of Ghost peppers. The heat isn’t overwhelming, but it lingers on the palate. ...

Crispy popcorn with a bright blood orange tang, a hint of chili-lime heat, and just enough sea salt to tie it all together. The heat is mild enough...