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Caribbean Reef Sharks enjoy tropical waters, where the folks behind Spicy Shark were inspired to make a lush sauce with coconut milk, pineapple, an...

The recipe is the combination of Founder Gabe and Sister Adriana’s family recipe that was perfected in his kitchen. The bold flavor of Habanero is ...

Take the classic Karma Sauce base of butternut squash and red pepper, then add fresh mango and a dash of tamarind and curry spices. Perfect for sti...

A delicious sauce inspired by Ethiopian cuisine, made with Habaneros, Jalapeños, and Ethiopian aromatic curry (Berbere). Heat Level: Medium Ingredi...

This flavorful superhot sauce blends the sweetness of blueberries and apricot preserves with the sting of the Scorpion peppers and Scotch Bonnets. ...

Add some fiery kick to your favorite foods with this habanero and sweet potato hot sauce! With warm spices that are bound to make your taste buds d...

Inspired by the exotic flavors of the Caribbean, this unique sauce features a tantalizing blend of papaya, pineapple, ginger, allspice, brought tog...

This kombucha based hot sauce features dark sweet cherries mixed with nectarines, apples, and a hint of orange. Finished with Luxardo cherries to g...

DTF managed to capture the amazing flavor profiles of roasted shishitos, yuzu citrus, fresh shiso and the umami of miso, shitake and black garlic. ...

This hot sauce is characterized by its bold and zesty profile, like a delicate dance between heat, tanginess, and umami flavors. The savory taste o...

The perfect blend of robust, bold umami, black garlic and West African Peri Peri peppers. Slightly sweet with a moderate kick. Heat Level: Medium I...

A flavor bomb inspired by the bold kick of Chinese take-out mustard. This blend amplifies the heat and intensity, delivering a fiery punch that wil...

This sauce features vibrant curry spices, a healthy serving of roasted garlic, and enough Habanero to provide a kick without overwhelming the other...

Datil peppers are a citrusy yellow pepper known for being grown in St. Augustine, Florida. This sauce combines fermented Datil mash with fresh and ...

A luxurious, extra spicy Indian-inspired sauce, with a creamy coconut base and Ghost & Habanero heat. Apricot and maple syrup add a hint of swe...

Stellar Fuzz is a habanero based sauce with garlic & ginger zing. It’s reasonably spicy with a burst of hearty flavor. Try it on curries, samo...

A versatile blend of organic black pepper, warming ginger, and fiery Peri Peri chiles, delivering a bright, aromatic heat that lifts everything fro...

This Thai-inspired sauce fuses the fierce bite of Bird’s Eye, Ghost, and Carolina Reaper peppers into a creamy green curry base. Coconut milk softe...

A bright and sunny sauce made with mango, honey, mustard, and habanero, along with a unique spice blend that includes ginger and cinnamon. Heat Lev...

This creamy, Denver-crafted sauce is rooted in an old Portuguese family recipe, with extra Peri Peri peppers to showcase their bright, citrusy bite...

This creamy, Denver-crafted sauce is rooted in an old Portuguese family recipe, showcasing the bright, citrusy bite of Peri Peri peppers balanced w...

Yellowbird's Serrano Coconut, sold for years as Bliss and Vinegar, is a small batch sauce built on ripe red serrano peppers, fresh strawberries, an...