Onion

A sweet potato based sauce made in Honduras, with coffee liqueur, passion fruit, and a dash of coriander and cardamom seeds. Note: this sauce was f...

A bold blend of spices, apple cider vinegar, bay leaves, Jalapeños, mustard, and ginger. Great with seafood! Heat Level: Mild Ingredients: Apple Ci...

Heartbreaking Dawns Fervor contains the world's hottest pepper, the Carolina Reaper. A delicious blend of strawberries, orange marmalade, ginger an...

This sauce features the hottest chile in the world, the Carolina Reaper, along with a hint of curry, citrus, and red wine vinegar. Heat Level: Extr...

A great "anytime" sauce that has a nice kick from Trinidad Scorpion and Red Habanero peppers and a citrusy kick from orange marmalade.  Heat Level:...

The Datil pepper has been cultivated in St Augustine for well over a century, and it's aromatic, fruity flavor is paired nicely with citrus juices ...

This sauce starts with fresh pineapple that has been roasted to caramelize the sugars, which compliments the fiery smoked ghost peppers and spice b...

The Mako Snake is the second mythical creature to join the 6-Fin Series. Like the ghost pepper that is featured in this sauce, the Mako Snake is in...

An absolutely delicious blend of Moroccan spices, tomatoes and Jalapeño and Carolina Reaper peppers (just enough to give it a modest kick, nothing ...

Tikk-HOT Masala features a vibrant blend of sweet and savory flavors, with creamy coconut milk and earthy spices. The one-two punch from Ghost pepp...

One of Hellfire's hottest sauces, featuring a wide variety of chiles including 7-Pot, Trinidad Scorpion, and Ghost peppers, along with cilantro and...

An aromatic blend of grilled pineapples, coconut cream, sweet Thai basil, and spices, backed up with the heat of Ghost Peppers and Red Thai chiles....

A thick and creamy sauce with a coconut base, plenty of vibrant curry spices, and a serious kick from Trinidad Moruga Scorpion peppers. Heat Level:...

A delicious sauce inspired by Ethiopian cuisine, made with Habaneros, Jalapeños, and Ethiopian aromatic curry (Berbere). Heat Level: Medium Ingredi...

After Bigfat's closed up shop a few years ago, we've gotten hundreds of requests for 7o8. After chatting with Jeremy Walsh, the creator of this inc...

Made with fresh lime, cilantro, jalapeño and habanero, this hot sauce adds the spirit of the Southwest to any dish. Heat Level: Medium Ingredients...

Crispy fried garlic seasoned with a warm blend of Moroccan spices like cinnamon, cardamom, and coriander. Bold and aromatic, it’s a savory snack wi...

This Thai-inspired sauce fuses the fierce bite of Bird’s Eye, Ghost, and Carolina Reaper peppers into a creamy green curry base. Coconut milk softe...

This Barcelona-born sauce showcases the depth of flavor that comes from koji fermentation, a traditional Japanese technique where rice is gently cu...

Based on the same umami-rich base as Onima's EL MIG, Scorpion Koji blends the intense heat of Scorpion peppers with roasted koji, Spanish olive oil...