Onion

This limited release sauce from Seed Ranch Flavor Co. captures the magic of sitting down to a plate of tacos piled high with freshly chopped cilant...

A superhot blend of Reapers and Scorpion peppers with tequila for an added zing. Heat Level: Extreme Ingredients: Red Bell Pepper, Reaper Pepper M...

Don’t Pear the Reaper is a seasonal micro-batch made with Carolina Reaper peppers, fresh d’anjou pears and raspberries. Heat Level: Extra Hot Ingre...

The Mako Snake is the second mythical creature to join the 6-Fin Series. Like the ghost pepper that is featured in this sauce, the Mako Snake is in...

Splash Down to flavor town with the new Thai curry inspired hot sauce from Karma Sauce! Coconut, basil, lemongrass, and lime juice converge to crea...

Tikk-HOT Masala features a vibrant blend of sweet and savory flavors, with creamy coconut milk and earthy spices. The one-two punch from Ghost pepp...

An aromatic blend of grilled pineapples, coconut cream, sweet Thai basil, and spices, backed up with the heat of Ghost Peppers and Red Thai chiles....

A thick and creamy sauce with a coconut base, plenty of vibrant curry spices, and a serious kick from Trinidad Moruga Scorpion peppers. Heat Level:...

Caribbean Reef Sharks enjoy tropical waters, where the folks behind Spicy Shark were inspired to make a lush sauce with coconut milk, pineapple, an...

A totally unique take on green Thai curry, with eggplant, zucchini, and long hot peppers, plus aromatics and spices like galangal, lemongrass, and ...

Paulman Acre Smoked Pepper Sauce is not a traditional hot sauce. This mellow all purpose sauce with Habanero heat combines pineapple, mango, and pa...

A blend of peaches, tomatillos, carrots, and  onions, with plenty of tangy lime juice, and a mixture of Scotch Bonnet and Red Carolina Reaper for a...

Lift Off is bright, herbaceous, and endlessly versatile. Green chiles, lime, coconut water, and toasted onion come together in a medium-heat sauce ...

A luxurious, extra spicy Indian-inspired sauce, with a creamy coconut base and Ghost & Habanero heat. Apricot and maple syrup add a hint of swe...

This Thai-inspired sauce fuses the fierce bite of Bird’s Eye, Ghost, and Carolina Reaper peppers into a creamy green curry base. Coconut milk softe...

The hottest creation yet from Sauce Leopard, this sauce fuses the searing heat of Ghost Pepper with the tropical richness of toasted coconut, brigh...

Yellowbird's Serrano Coconut, sold for years as Bliss and Vinegar, is a small batch sauce built on ripe red serrano peppers, fresh strawberries, an...