Onion

Serving up the smoky flavor of chipotle with a massive side of heat. Whether you are looking for a sauce to blow minds at your next bbq, or just lo...

The sweetness of pineapple is the perfect unexpected complement to the Reaper's fire. A dash of garlic, cumin, and Himalayan salt round it out.  He...

An incredible blend of fresh heirloom tomatoes, Habanero peppers, and white truffle. Notes of cremini mushrooms, sherry vinegar, and a pinch of Car...

This sauce (featured on Hot Ones Season 16) features a unique blend of sour black lime and buffalo ginger, along with ghost, guajillo and pasilla p...

The heat intensity will wake up your tastebuds but won’t melt your face! Well, maybe just a little. This is not a vinegar forward sauce, Aardvark ...

A unique sauce inspired by the cuisine of Northern India, featuring tamarind, black mustard seed, a complex blend of spices, and enough Ghost peppe...

Bad Karma is a kicked up version of Good Karma, with Habaneros to provide the extra heat, along with the classic base of butternut squash, honey, a...

Old Coy Dog is made with organically grown pickled Bhut Jolokia peppers (also known as Ghost Peppers), along with onions, carrots, and fresh lime j...

A flavorful blend of cucumber, Habanero, lemon, and just enough Carolina Reaper flakes to kick it up a notch.  Heat Level: Hot Ingredients: Cucumb...

This is an delicious roasted garlic and smoked Serrano hot sauce with just enough vinegar to give it a smoky tanginess. This sauce is fantastic on ...

This multi-award winning sauce features Red Habanero and Trinidad Scorpion peppers, wild blueberries, pure coconut water and wildflower honey. Try ...

A classic vinegar-forward wing sauce, with a twist of figs, tamarind, and celery seed to provide a bit of extra life. Ancho chiles add a subtle smo...

One of the most unique sauces we've tried, made with Yellow Scotch Bonnet peppers and caramelized fennel. The addition of roasted garlic and roaste...

This sauce is a delicately balanced combination of Calabrian chiles, sun-dried tomatoes, olives, garlic, mushrooms, thyme and basil. Amazing on piz...

CaJohn's Calavera Hot Sauce is a super spicy sauce made with Bhut Jolokia (Ghost) peppers and Moruga Scorpion peppers. If you're looking for a craz...

A flavorful Northern Mexico inspired sauce, featuring a blend of fresh Jalapeños, ground chiles, pumpkin, citrus, and annatto.  Heat Level: Medium ...

A wickedly flavorful blend of Habanero and Ghost pepper. You don't have to sacrifice flavor to enjoy a wicked hot sauce. Heat Level: Hot Ingredient...

A smooth and slightly creamy ghost pepper sauce, with an especially delayed kick. Works great as an extra hot dipping sauce.  Heat Level: Extra Hot...

A bold blend of spices, apple cider vinegar, bay leaves, Jalapeños, mustard, and ginger. Great with seafood! Heat Level: Mild Ingredients: Apple Ci...

A deeply fragrant and flavorful hot sauce, inspired by Southern Indian Cuisine, made with Habanero, ginger, and kaffir lime leaf. Heat Level: Mediu...

Inspired by an 1850's Virginia BBQ recipe, made with peaches, peanuts, Jalapeños, Habaneros, and rye whiskey. Heat Level: Medium Ingredients: Apple...