Not Sold Out

Flavorful and bright, Thai chile powder provides a solid kick up front that fades quicky. Incredible added to soups and curries. Heat Level: Medium...

A unique take on a ghost pepper sauce, with strong South Asian influences. Kashmiri Mirch (red pepper powder), Anardana (pomegranate seed powder), ...

We're excited to release our own take on a classic Habanero sauce. We deeply roasted fresh Habanero peppers until the skin was charred and the natu...

Formosa is known for their creamy sauces, and their latest creation is no exception, with a luscious consistency and just enough Ghost Pepper to ad...

A multi-award winning take on soy sauce, with a medium kick and a delicious twist of sweetness. Heat Level: Medium Ingredients: Soy Sauce (water, w...

They're known for their extreme sauces, but for this sauce Elijah's Xtreme took inspiration from their favorite mild sauces, creating a flavor focu...

Old Coy Dog is made with organically grown pickled Bhut Jolokia peppers (also known as Ghost Peppers), along with onions, carrots, and fresh lime j...

With peppers made in the burning springs of the Finger Lakes and nurtured on vaporous sulfur water, this 7-Pot Primo hot sauce will leave you with ...

A grinder jar filled with classic Caribbean Red Habanero flakes. These flakes have a bit more kick than orange habaneros, along with a bright fruit...

A grinder jar full of the classic Korean Gochugaro peppers. A dense and slightly oily pepper (similar in some ways to Aleppo, though from the other...

A grinder jar full of Thai Chile flakes, highlighting the bright punch of these fiery (but still quite manageable) peppers. See our other pepper gr...

A grinder jar full of Peri Peri peppers. These little peppers, known for being a favorite snack of birds, pack a solid kick and have tons of flavor...

A unique combination of flavors, with fresh pineapple front and center, smoked yellow bell pepper providing a wave of smokiness, Korean Gochugaru p...

Holé Molé is the first ever democratically conceived hot sauce! The members of the "For The Love of Hot Sauce" Facebook group voted on Melissa Niet...

A Caribbean classic, the Scotch Bonnet is a close relative to the habanero and packs a similarly solid punch. Their unique flavor is an incredible ...

Seed Ranch Flavor Co.'s Umami Reserve is a hotter version of their original Umami, with the same great earthy flavor, featuring porcini mushrooms, ...

A hotter version of Seed Ranch Flavor Co.'s Thai Green sauce, featuring lemongrass, Thai ginger, cilantro, and basil, with a nice balance of flavor...

A classic moderate heat hot sauce made with Chile de Arbol, Guajillo, and Habanero, along with shallots and garlic. Heat Level: Medium Ingredients:...

This is the most unique sauce of the Marie Sharp's line. The addition of prickly pear, also known as Nopal, is paired with key lime juice to create...

Darth Sambal is Volcanic Pepper's interpretation of Indonesian chile paste known as Sambal. It's a thick blend of Cayenne, Aleppo, Red Jalapeño, Bh...

A blend of fresh berries, cracked black pepper and Ghost peppers - awesome on a bagel with cream cheese! Heat Level: Hot - very mellow for a Ghost...

A combination of zesty Serrano peppers and fragrant basil with a bright and tangy white wine vinegar finish. Great on pasta and pizza.  Heat Level:...

A bold blend of red jalapeño and árbol chilis, this sauce makes a great everyday table sauce that you can slather on anything from tacos to burgers...

A flavor bomb inspired by the bold kick of Chinese take-out mustard. This blend amplifies the heat and intensity, delivering a fiery punch that wil...

The hottest sauce from Fresco Sauce Co, Arbol Scorpion combines fruity Scorpion peppers, rich pomegranate juice, grassy Arbol chili, and earthy ann...

Mellow Vibes Only Hot Sauce is the milder sibling of Butterfly Bakery's fiery Taco Vibes Only hot sauce. It balances serrano and sweet peppers with...

An incredible Thai-inspired sauce featuring the fiery Dragon’s Breath pepper along with galangal, dragon fruit, banana, and kaffir lime leaf. The b...

A nice hearty Habanero sauce made in Utah, with plenty of body from carrots, onion, and garlic, along with tang from a blend of lemon, lime, and ci...

A spooky combination of Ghost, Cayenne, and Red Habaneros, with plenty of garlic and a secret blend of Cajun spices to round it out.  Heat Level: E...

This sauce features vibrant curry spices, a healthy serving of roasted garlic, and enough Habanero to provide a kick without overwhelming the other...

A classic Thai chile sauces crafted in Santa Paula, California by a Thai-American family. Made with pineapple and garlic along with the Thai chiles...

A hotter Thai chile sauces crafted in Santa Paula, California by a Thai-American family. Made with fresh carrot and garlic along with an extra serv...