Not Sold Out

Sour watermelon gummies drenched in tangy chamoy sauce and dusted with chili powder. Every bite hits sweet, sour, salty, and spicy all at once. A c...

This flavorful BBQ sauce has cleaned up at the chilehead award shows, winning 1st place at Zest Fest, the NYC Hot Sauce Expo, and the Fiery Food Sh...

It's a Northwest twist on our original recipe. Marionberry blackberries from Oregon add a nice round complexity to the flavor of this sauce. Espec...

A jammy, slow-sipping hot sauce built on fermented Fresno peppers, coffee kombucha, and Oak and Bond coffee. Black currants, dark sweet cherries, p...

A vinegar-forward sauce built for pure heat. Ground Trinidad Scorpion pepper hits hard, with garlic and cayenne rounding it out. Simple, direct, an...

A Michigan-made sauce built on Short's Brewing Huma Lupa Licious IPA, giving it a hoppy, malty depth you don't usually find in hot sauce. Fire-roas...

A follow-up to the wildly popular XX Salsa Vibes collaboration between High Desert Sauce Co and Craving Capsaicin, this time with *double* the pepp...

To anyone who thinks sweet hot sauces cannot bring the heat, Plum Reaper begs to differ. Carolina Reapers and sweet plums are bottled together for ...

This stealthy scorcher leads with super-hot Trinidad Moruga Scorpion peppers as its very first ingredient, so the heat is no joke. Lime juice, onio...

Bloodroot Mountain's most traditional sauce, built around Vermont-grown cayenne peppers and fire-roasted red bell peppers for that classic red hot ...

High River fuses the unrelenting heat of Pepper X with fire-roasted tomatoes, garlic, cumin and lime juice. The flavor hits first with a rich roast...

An all-natural collaboration with Chocolate Skateboards, this rich and unexpected sauce layers blackberries, raisins, molasses, cocoa and cinnamon ...

Yellowbird's Hatch Tahini is a small batch sauce that pairs the bright, floral flavor of New Mexico Hatch chiles with sweet onions and nutty tahini...

Yellowbird's Serrano Coconut, sold for years as Bliss and Vinegar, is a small batch sauce built on ripe red serrano peppers, fresh strawberries, an...

Taffy Shop's Taf-Fuego packs four spicy-sweet salt water taffy flavors into a 7 oz bag. Each soft, chewy piece blends bright fruit and sweet candy ...

A tropical, fruit-forward hot sauce that leads with sweet pineapple. Mango rounds it out while chilies, onion, garlic, and island spices keep it sa...

From Cain's Hot Sauce in Austin, Texas, Caribe puts fiery Scotch Bonnet peppers front and center. Mustard, turmeric, and garlic build a tangy, gold...

These are the hottest drops available at 13 million Scoville Heat Units. Use with extreme caution. Entirely flavorless, clear liquid. Heat Level: E...

Pure sea salt harvested off the Sonoma Coast infused with Smoked Ghost Peppers grown in India. The result is a bold, earthy salt with a solid kick ...

A garlic-forward sauce with a moderate habanero kick, a thick consistency, and a citrusy sweetness from orange juice. Heat Level: Medium Ingredient...

A unique Carolina Reaper sauce, made with balsamic vinegar, shallots, and Chipotle chiles. Honey and brown sugar add a hint of sweetness, and Medit...

This extra hot sauce combines fiery Scorpion and Red Habanero peppers with fresh pineapple, honey and brown sugar.  Heat Level: Extra Hot Ingredien...

Lucky Dog Hot Sauce's Brown Label is ridiculously tasty! It's a unique style of Chipotle sauce with the rich notes of Meco Chipotles and a dynamic ...

Fiery cheese puffs dusted with the notorious Carolina Reaper pepper, known for its blistering heat. Crunchy, bold, and brutally spicy, but still a ...

Italian for "Full of Stars," this sauce is made with three kinds of Calabrian chilis grown in the Skagit Valley. Perfect on pizza, pasta, and stirr...

The Bronx Greenmarket Hot Sauce is made from Serrano peppers grown in over 30 community gardens throughout the Bronx. The Serranos provide a moder...

A grinder full of Smoked Habanero peppers, with a solid kick and a bold smoky flavor. Amazing on pizza. See our other pepper grinders here.  Heat L...

A glass grinder jar full of Rocoto pepper flakes, a Peruvian pepper known for its black seeds. The subtle medium-heat pairs perfectly with roast ch...

A glass grinder jar full of Carolina Reaper flakes, the hottest chile pepper in the world. Perfect for grinding over any food you want to reach a f...

5 whole dried Carolina Reaper pods. Can you handle the heat? Heat Level: Extra Hot Ingredients: Carolina Reaper Peppers. 5 peppers