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Big Yella Hot Sauce
Big Red'sA classic blend of mustard, mango, and habanero peppers with a balance of tangy, sweet, and mild heat. Heat Level: Medium Ingredients: Water, Musta...
View full detailsFig & Habanero Hot Pepper Jelly
The Farmer's DaughterA passion for heat and a dedication to preserving time-honored traditions fostered a perfect marriage between Primo's Peppers & The Farmer's Da...
View full detailsDawson's Coffee Date
Dawson's Hot SauceDawson’s Coffee Date Hot Sauce blends sweet dates, subtle coffee notes, and pomegranate molasses with a touch of habanero for very mild hea...
View full detailsShuug Amba Hot Sauce
Shuug5.0 / 5.0
1 Review
A tangy, savory blend of green mango, habanero, olive oil, and warm spices, Shuug's Amba sauce strikes the perfect balance between bold flavor and ...
View full detailsTrilby's Chipotle Marionberry BBQ Sauce
Funky's Hot Sauce FactoryThis flavorful BBQ sauce has cleaned up at the chilehead award shows, winning 1st place at Zest Fest, the NYC Hot Sauce Expo, and the Fiery Food Sh...
View full detailsTrilby's Mild Marionberry BBQ Sauce
Funky's Hot Sauce FactoryIt's a Northwest twist on our original recipe. Marionberry blackberries from Oregon add a nice round complexity to the flavor of this sauce. Espec...
View full detailsSeafire Gourmet Scorpion
Seafire Gourmet5.0 / 5.0
2 Reviews
This extra hot sauce combines fiery Scorpion and Red Habanero peppers with fresh pineapple, honey and brown sugar. Heat Level: Extra Hot Ingredien...
View full detailsOriginal Big Red's
Big Red'sThis sauce brings together a tangy vinegar base with Cayenne and Habanero peppers for a solid everyday kick. The unique addition of radishes adds a...
View full detailsSummertime In Phoenix
Big Red'sHave you ever opened the door of an air conditioned room only to be hit with the 110 degree Southwest heat? That’ is just about how your mouth will...
View full detailsDevorandum Cherry & Trinidad Scorpion
Burns & McCoy4.94 / 5.0
16 Reviews
This extremely hot sauce starts with Scorpion and Reaper peppers, blending them with shallots, tart cherries, and a ton of black peppercorns, round...
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