Not Sold Out

The word Ponzu means “Vinegar Punch” in Japanese. The combination of soy sauce, citrus, ginger, garlic and hot peppers makes this a great sauce to ...

Red Armadillo Hot Sauce is a taco style sauce that has a slightly smoky, slightly sweet and earthy taste that will surely wake up your food by comb...

This fiery mustard based hot sauce uses curry, sweet peaches and Scotch Bonnets peppers for a zesty tropical flavor. Try over chicken and rice, in ...

A bright, fresh, & citrusy sauce made with Habanero, mustard and lemon juice.  Heat Level: Medium Ingredients: Habanero, Vinegar, Onion, Carrot...

Blueberry Hell is a multi award winning sauce that combines blueberries with a special blend of hot and superhot peppers including the Carolina Rea...

The hottest of Marshall's Haute Sauces, this Limited Edition Ghost Chili Apple has a lovely fall flavor profile. Local Honeycrisp apples are used...

Queen Majesty Scotch Bonnet & Ginger Hot Sauce perfectly balances a vibrant flavor with a slow-burning heat. This original recipe is very loose...

A sweet and very spicy hot sauce made with pineapple, black cherries and a blend of 7-Pot Douglahs, Chocolate Bhut Jolokias and Scotch Bonnet peppe...

A fiery blend of Scorpion, Thai, Habanero, and smoked Ghost peppers, tempered with peaches, raspberries, and a dash of lemon.  Heat Level: Extra Ho...

A delicious Thai-inspired blend of Scorpion peppers, papaya, and pineapple, along with a hint of mustard and curry powder. Heat Level: Extra Hot In...

A unique blend of soy, chile, garlic, ginger and a touch of orange zest that is perfect for dumplings and anything else that needs a zesty, tangy p...

This sauce balances a heat that is right on the border of "hot" and "extra hot" along with pure pepper flavor (Smoked Habanero, Ghost, and Cayenne ...

  Three King's Sauce is a very spicy but flavorful sauce, made with Ghost, Reaper and Scorpion peppers, along with hibiscus flower, brown sugar, an...

True to its name, this sauce takes heat-rich Habanero chiles to a foundation of real sour cherries for a combination of fruity sweetness and unmist...

A unique collaboration between Paulman Acre and J's Small Batch featuring smoked strawberries, crafted with just the right amount of heat, sweetnes...

A mash up of two of Karma’s most popular hot sauces - Cosmic Dumpling and Scorpion Disco. From Cosmic Dumpling comes the incredible Asian flavors, ...

The recipe is the combination of Founder Gabe and Sister Adriana’s family recipe that was perfected in his kitchen. The bold flavor of Habanero is ...

This kombucha based hot sauce features dark sweet cherries mixed with nectarines, apples, and a hint of orange. Finished with Luxardo cherries to g...

There’ is something to be said for a classic vinegar based sauce. This one is perfectly balanced, just a touch thicker than usual, with a bright ta...

A well balanced Louisiana style sauce made with Orange Habanero and Cayenne peppers, along with distilled and white wine vinegar for plenty of tang...

Coleman’s mildest sauce, it features the clean flavor of Cayenne peppers front and center, with plenty of tang from white wine vinegar and lemon ju...

This sauce captures the essence of Mexican street corn, with a mellow Chile de Árbol heat, roasted sweet corn, an umami punch from nutritional yeas...

A blend of zesty lemon pepper, sweet mustard, smooth garlic, and hot Datil and Savina peppers, creating a sauce that is at home on anything from ho...

A tasty honey-forward sauce with a solid Reaper kick. Incredible with pork chops, coconut shrimp, fried chicken, and pizza. Or if you're feeling un...

A true taste of Montana, blending fresh Flathead Lake cherries and a touch of local honey with fire-roasted Habaneros and the deep smokiness of Chi...

A bright and sunny sauce made with mango, honey, mustard, and habanero, along with a unique spice blend that includes ginger and cinnamon. Heat Lev...

BullHeaded is a Smoked Serrano and Urfa sauce, with a touch of Habanero for a hearty kick. The Urfa is an earthy, fruity chile from Turkey, and add...

Vandal Sauce is a Pacific-Northwest classic, and this edition brings it to the next level with the distinctive flavor and fiery heat of Trinidad Sc...

This creamy, Denver-crafted sauce is rooted in an old Portuguese family recipe, with extra Peri Peri peppers to showcase their bright, citrusy bite...

This creamy, Denver-crafted sauce is rooted in an old Portuguese family recipe, showcasing the bright, citrusy bite of Peri Peri peppers balanced w...

An upgraded version of the northwest classic Vandal Pepper Sauce, with deep, earthy chile de arbol and fruity red serrano balanced by bright lemon ...