Not Sold Out

A classic creamy wing sauce with a cayenne and habanero base, kicked up a notch with fermented ghost peppers. Heat Level: Extra Hot Ingredients: Wa...

There’ is something to be said for a classic vinegar based sauce. This one is perfectly balanced, just a touch thicker than usual, with a bright ta...

A well balanced Louisiana style sauce made with Orange Habanero and Cayenne peppers, along with distilled and white wine vinegar for plenty of tang...

Coleman’s mildest sauce, it features the clean flavor of Cayenne peppers front and center, with plenty of tang from white wine vinegar and lemon ju...

A blazing upgrade to Gator Jake's Rajun Cajun, this sauce brings in fiery 7-Pot Primo peppers to deliver some serious heat along with the classic C...

A flavor-forward sriracha style sauce made with Fresno chile peppers. Heat Level: Medium Ingredients: Fresno Chili Pepper, Water, White Wine Vinega...

A tasty honey-forward sauce with a solid Reaper kick. Incredible with pork chops, coconut shrimp, fried chicken, and pizza. Or if you're feeling un...

In this case, don’t fear the Reaper. There is just enough to provide a slow building kick, without distracting from the bright and tangy Caribbean ...

A classic vinegar based Cayenne sauce, with a Carolina Reaper twist lurking below the surface. A dash of garlic rounds out this great all-purpose s...

A flavor-forward Buffalo-style sauce from Secret Aardvark, blending Green Cayenne peppers, pickle juice, and butter for a balanced mix of ta...

Vandal Sauce is a Pacific-Northwest classic, and this edition brings it to the next level with the distinctive flavor and fiery heat of Trinidad Sc...

An upgraded version of the northwest classic Vandal Pepper Sauce, with deep, earthy chile de arbol and fruity red serrano balanced by bright lemon ...

A unique combination of Arbol and Pequin Peppers [to be continued] Heat Level: Medium Ingredients: Water, Distilled Vinegar, Annatto Seeds, Garlic,...

Made with three types of red chilies, all aged for approximately one year in used bourbon barrels from Bellingham's own Chuckanut Bay Distillery. T...

A vinegar-forward sauce built for pure heat. Ground Trinidad Scorpion pepper hits hard, with garlic and cayenne rounding it out. Simple, direct, an...

Bloodroot Mountain's most traditional sauce, built around Vermont-grown cayenne peppers and fire-roasted red bell peppers for that classic red hot ...

Taffy Shop's Taf-Fuego packs four spicy-sweet salt water taffy flavors into a 7 oz bag. Each soft, chewy piece blends bright fruit and sweet candy ...

This sauce brings together a tangy vinegar base with Cayenne and Habanero peppers for a solid everyday kick. The unique addition of radishes adds a...