Non-5picks

Inspired by a traditional brown Mexican mole, this sauce starts with a fermented base of Chocolate Habanero, Morita, and Ancho chiles, balanced wit...

A flavor forward sauce featuring habaneros, carrots, and ginger blended with mango puree and a splash of cider vinegar for a spicy, sweet, tropical...

Italian for "Full of Stars," this sauce is made with three kinds of Calabrian chilis grown in the Skagit Valley. Perfect on pizza, pasta, and stirr...

A fermented green chili sauce made from four different green chilis. The aged mash of jalapeño, serrano, anaheim and poblano peppers creates a uniq...

This flavorful BBQ sauce has cleaned up at the chilehead award shows, winning 1st place at Zest Fest, the NYC Hot Sauce Expo, and the Fiery Food Sh...