No Added Sweeteners

A milder version of the classic Volcano Dust, made with a unique blend of heirloom peppers. The Cayenne is smoked, but the rest of the peppers are ...

A grinder jar full of the classic Korean Gochugaro peppers. A dense and slightly oily pepper (similar in some ways to Aleppo, though from the other...

A ghostly Thai-style sauce, with fragrant shallots, galangal, Kaffir lime leaves, and lemongrass, the tang of fermented kombucha, and plenty of Gho...

The light sweetness of ripe pears is perfectly balanced against the sharp heat of Vietnamese chiles. Lime adds a citrusy layer and extra virgin oli...

This is a delicious fruity sauce made with blueberries & ginger with a nice punch from Fatalii chiles.  Heat Level: Hot Ingredients: Blueberrie...

A grinder jar full of Thai Chile flakes, highlighting the bright punch of these fiery (but still quite manageable) peppers. See our other pepper gr...

A flavorful tomato based sauce with rice vinegar, cucumber, thai chiles, scallions, wasabi, and ginger. Heat Level: Hot Ingredients: Diced Tomatoes...

A unique take on a ghost pepper sauce, with strong South Asian influences. Kashmiri Mirch (red pepper powder), Anardana (pomegranate seed powder), ...

Crunchy Thai-style fried garlic, coated in Thai chile powder for a fiery and flavorful kick. Try it on noodles, pizza, or eggs. It's finally back, ...

Thai-style fried garlic coated in fiery Smoked Ghost Pepper powder to create a crunchy, flavorful addition to noodles, pizza, or eggs. It's finally...

Flavorful and bright, Thai chile powder provides a solid kick up front that fades quicky. Incredible added to soups and curries. Heat Level: Medium...

An incredible Thai-inspired sauce featuring the fiery Dragon’s Breath pepper along with galangal, dragon fruit, banana, and kaffir lime leaf. The b...

A bold blend of Thai chile flakes, galangal, and kaffir lime leaves to create the perfect compliment to curries, fried rice, or stir frys. See our ...

This Barcelona-born sauce showcases the depth of flavor that comes from koji fermentation, a traditional Japanese technique where rice is gently cu...

This creamy, Denver-crafted sauce is rooted in an old Portuguese family recipe, with extra Peri Peri peppers to showcase their bright, citrusy bite...

This creamy, Denver-crafted sauce is rooted in an old Portuguese family recipe, showcasing the bright, citrusy bite of Peri Peri peppers balanced w...