No Added Sweeteners

This sauce features the hottest chile in the world, the Carolina Reaper, along with a hint of curry, citrus, and red wine vinegar. Heat Level: Extr...

Ancho, Jalapeño, Cayenne and smoked Habanero blended with garlic, onion and fine herbs and spices makes this a great compliment to your chili recip...

A delicious Scorpion and Habanero pepper sauce made with roasted red peppers, garlic, lime, and mustard. Heat Level: Hot Ingredients: Distilled Vi...

A classic taco style sauce, with a tomato base and Mikey V's own taco seasoning (which includes cumin, black pepper, and oregano). A dash of Caroli...

A classic taco style sauce, with a tomato base and Mikey V's own taco seasoning (which includes cumin, black pepper, and oregano). Very mellow heat...

This sauce (featured on Hot Ones Season 16) features a unique blend of sour black lime and buffalo ginger, along with ghost, guajillo and pasilla p...

A bold, fiery feast for the senses, loaded with rich cheddar flavor, smoky chipotle, & a lingering Ghost Pepper bite. Heat Level: Extra Hot Ing...

A bold combination of zesty mustard, crisp dill pickles, fiery Scorpion Peppers, and the delightful smokiness of smoked paprika. Heat Level: Extra ...

A sauce unlike any other, with the indulgent creaminess of a queso dip, without the dairy. Habaneros and a pinch of Ghost peppers provide a solid b...

The distinct flavors of tomato, carrot and Ancho chilies combined with cumin, smoked paprika and lime juice sets the stage for this flavor bomb. Th...

An incredible collaboration from High Desert Sauce Co and Craving Capsaicin, this sauce blends fire roasted tomatoes with Habanero, Reaper, and Jal...

Created in Oceanside, California, this sauce has a garlic-forward flavor, with smoky hints of Paprika and the slow building heat of Ghost Peppers. ...

This fiery mustard hot sauce blends yellow and black mustard with the earthy depth of black cardamom, while smoked Reapers and Yellow 7 Pot peppers...

This Barcelona-born sauce showcases the depth of flavor that comes from koji fermentation, a traditional Japanese technique where rice is gently cu...

Based on the same umami-rich base as Onima's EL MIG, Scorpion Koji blends the intense heat of Scorpion peppers with roasted koji, Spanish olive oil...

Vandal Sauce is a Pacific-Northwest classic, and this edition brings it to the next level with the distinctive flavor and fiery heat of Trinidad Sc...

A follow-up to the wildly popular XX Salsa Vibes collaboration between High Desert Sauce Co and Craving Capsaicin, this time with *double* the pepp...