No Added Sweeteners

A flavor-first sauce aged for 1 year, made with Alaskan Bull Kelp, tomato, garlic, and Piri Piri chile peppers.  Heat Level: Medium Ingredients: Al...

The Dragon's Breath chile is a contender for the crown of "Hottest In The World". Unofficially tested at 2.48 million Scoville Heat Units, this var...

A pure and simple powder made from 100% Carolina Reapers. Extremely spicy, so handle with caution. Heat Level: Extra Hot Ingredients: Carolina Reap...

A extremely hot powder made from 100% 7 Pot Primo Peppers. This is one of the hottest peppers in the world, so handle with caution. Heat Level: Ext...

We sourced a particularly tasty variety of habaneros grown in the Yucatan, with a rich roasty flavor and moderate kick. Heat Level: Hot Ingredients...

A twist on a classic vinegar based hot sauce, featuring the Datil pepper, along with organic carrots, onions, garlic, and a touch of spices. Heat L...

A bold combination of zesty mustard, crisp dill pickles, fiery Scorpion Peppers, and the delightful smokiness of smoked paprika. Heat Level: Extra ...

Velvet smooth texture from the avocado oil complements the fermented Mexican chilis and Extra Anejo Tequila to truly give this sauce a spot on the...

A unique take on a ghost pepper sauce, with strong South Asian influences. Kashmiri Mirch (red pepper powder), Anardana (pomegranate seed powder), ...

A Smoky chipotle sauce made with Morita chiles, Guajillo chiles, and fresh Fresno peppers. This spicy number has a little flavor surprise under her...

This is DTF's take on the classic salsa verde. They start with a base of Serrano peppers and Tomatillos, and add a little twist at the end of the f...

Move over A1, Beet Your Meat is here to slather your meats. The beets are the star of this show, with just that subtle hint of horseradish and fres...

An elevated take on the classic vinegar-based style of hot sauce, made with Red Habanero and Ghost Peppers, along with a blend of distilled and whi...

There’ is something to be said for a classic vinegar based sauce. This one is perfectly balanced, just a touch thicker than usual, with a bright ta...

A staple in Mexican cuisine, Chile de Arbol has a solid but not overwhelming kick and plenty of flavor. We tried a dozen variations on Chile de Arb...

Chipotles are ripe jalapeños that have been smoked and dried. Our chipotle powder is made with 100% organic jalapenos, and has a rich, full bodied ...

Grown in India, these ghost peppers are full of rich smoky flavor, and have some serious heat to boot.  Heat Level: Extra Hot Ingredients: Smoked G...

A Caribbean classic, the Scotch Bonnet is a close relative to the habanero and packs a similarly solid punch. Their unique flavor is an incredible ...

Commonly found growing in Africa, these little chiles are also known as Bird's Eye Chiles. Despite their small size, they have some solid heat, and...

Don't be scared by the name, this Habanero sauce isn't here to hurt you, though it's not exactly mild either. It's a great daily driver, with plent...

A sauce unlike any other, with the indulgent creaminess of a queso dip, without the dairy. Habaneros and a pinch of Ghost peppers provide a solid b...

A totally unique combination of roasted Chocolate Habanero, Jim Beam Bourbon, a complex spice blend, a dash of chocolate. Perfect with Middle Easte...

A verde hot sauce with roasted jalapeño peppers, roasted tomatillos and lime juice, aged for over 18 months in Tequila barrels! The long aging proc...

Pure sea salt harvested off the Sonoma Coast infused with Smoked Ghost Peppers grown in India. The result is a bold, earthy salt with a solid kick ...

Earthy Aleppo chile flakes meet the heat of smoked Ghost Peppers and a touch of sea salt to create a balance of heat, flavor, and texture unlike an...

Crunchy Thai-style fried garlic, coated in Thai chile powder for a fiery and flavorful kick. Try it on noodles, pizza, or eggs. It's finally back, ...

Thai-style fried garlic coated in fiery Smoked Ghost Pepper powder to create a crunchy, flavorful addition to noodles, pizza, or eggs. It's finally...