18 Conejo

A thick Caribbean style sauce featuring Scotch Bonnet peppers backed up with the classic combo of fresh carrots, vidalia onion, and lime juice. The addition of turmeric, thyme, black pepper, and green pimento pepper adds a twist that makes it stand out from similar sauces. Great as a go-to table sauce you pour on everything. 

Heat Level: Hot

Ingredients: Fresh Scotch Bonnet Pepper Mash, Fresh Tomato, Water, Vidalia Onion, Fresh Carrots, Green Pimento Pepper, Fresh Lime, Garlic, Turmeric, Salt, Virgin Olive Oil, Thyme and Black Pepper. 

Sodium: 20 mg

5 oz