New Arrivals

Lift Off is bright, herbaceous, and endlessly versatile. Green chiles, lime, coconut water, and toasted onion come together in a medium-heat sauce ...

A straight forward, fresh cayenne pepper sauce that will make any of your foods sing. Hot Scarlett adds just enough Carolina Reaper peppers to brin...

A straight forward, fresh cayenne pepper sauce that will make any of your foods sing. Ghost peppers bring the addition of some smoky, earthy heat t...

A straight forward, fresh cayenne pepper sauce that will make any of your foods sing. If you're looking for a daily driver, vinegar forward sauce, ...

This award winning sauce balances the sweet and tangy flavor of passion fruit, with plenty of citrus juices and the serious fire of the Dragon’s Br...

Highlighting the unique Fatalii chile from Central Africa, this pepper-forward sauce has a natural citrusy flavor backed up with garlic, onion, and...

Highlighting the the flavor of one of our favorite tasting superhot peppers, the Trinidad Scorpion, backed up with a simple blend of garlic, onion,...

A classic Thai chile sauces crafted in Santa Paula, California by a Thai-American family. Made with pineapple and garlic along with the Thai chiles...

An incredibly vibrant blend of aromatics including shallots, lemongrass, and kaffir lime, along with the tang of lime and tamarind and a solid Thai...

A hotter Thai chile sauces crafted in Santa Paula, California by a Thai-American family. Made with fresh carrot and garlic along with an extra serv...

An extra garlicy Thai chile sauces crafted in Santa Paula, California by a Thai-American family. Made with fresh carrots and garlic along with the ...

Apple Caraway is balanced with sweetness from dates and apple, fresh pepper flavor, and the depth of caraway. It's a great medium heat sauce with a...

A complex and earthy sauce made with caramelized onions and black garlic, with tang from balsamic vinegar, sweetness from blackberry juice, and a m...

A multi-award winning take on soy sauce, with a medium kick and a delicious twist of sweetness. Heat Level: Medium Ingredients: Soy Sauce (water, w...

An aerospace engineer turned his sights to hot sauce and created this flavorful pepper-forward blend of Habanero and Serrano peppers, with aromatic...

Sweet, salty & garlicky! All the elements of a traditional Sriracha with that added heat of habanero peppers. This hot sauce is ideal for those...

A blend of peaches, tomatillos, carrots, and  onions, with plenty of tangy lime juice, and a mixture of Scotch Bonnet and Red Carolina Reaper for a...

A very special limited edition sauce from Pex, made with fiery fresh Scorpion peppers along with bright raspberries.  Heat Level: Extreme Ingredien...

A Cuban-style hot sauce made with Habaneros, fresh red bell peppers, tomatoes, onions, plus a secret blend of Cuban spices from the Bárbaro Mojo ma...

The perfect blend of robust, bold umami, black garlic and West African Peri Peri peppers. Slightly sweet with a moderate kick. Heat Level: Medium I...

Crafted with Scotch Bonnet peppers, dates, malt vinegar, smoked paprika, maple syrup and sea salt. A nostalgic taste with medium heat, this one is ...

Tropical Fury will whisk your taste buds to the tropics with the sweet taste of pineapple while ghost peppers and habaneros deliver the heat. Excel...

Crafted with black beans, chipotle peppers and gluten-free beer, this sauce is a culinary adventure. Perfectly accentuating grilled dishes, belov...

The Traveler is a savory, vegetal sauce featuring Roasted Red Bell, Smoked Habanero, Roasted Garlic and Paprika. The inspiration for this sauce cam...

A seriously hot but seriously flavorful sauce made with Smoked Fresnos, Habanero, Morita, Chipotle, and 7 Pot peppers. Complimenting these peppers,...

Fogo is a Piri-Piri style sauce inspired by Portuguese gastronomy. It has a very creamy texture, a lemony finish and just the right amount of kic...

A collaboration between Chef Andrew Zimmern and Irish Spike’s Unique Hot Sauces, Giving Kitchen Tamarind Peach Hot Sauce features sun-kissed peache...