New Arrivals

Crafted with black beans, chipotle peppers and gluten-free beer, this sauce is a culinary adventure. Perfectly accentuating grilled dishes, belov...

The Traveler is a savory, vegetal sauce featuring Roasted Red Bell, Smoked Habanero, Roasted Garlic and Paprika. The inspiration for this sauce cam...

A seriously hot but seriously flavorful sauce made with Smoked Fresnos, Habanero, Morita, Chipotle, and 7 Pot peppers. Complimenting these peppers,...

The secret to this delicious sauce starts by toasting peppercorns to unlock their deep, smoky oils, then they are passed through a precision Italia...

Ghost peppers smoked and then seasoned with classic taco seasoning, blended together to create a perfect blend of intense, smoky hot flavor for Mex...

Pobla Peño hot sauce is crafted with earthy fire-roasted Poblano and bold Jalapeño peppers. This fusion of green goodness makes a versatile sauce t...

A Smoky chipotle sauce made with Morita chiles, Guajillo chiles, and fresh Fresno peppers. This spicy number has a little flavor surprise under her...

“Smoke a Peach” is a limited release that combines apple smoked habaneros and peaches with fresh Southern California loquats. The result is a mash-...

Velvet smooth texture from the avocado oil complements the fermented Mexican chilis and Extra Anejo Tequila to truly give this sauce a spot on the...

A blend of fermented Serrano, Jalapeño, and Anaheim peppers, paired with grilled nopales (cactus paddles), top shelf mezcal, fresh lime, and shallo...

Red Belly’s unique smoky flavor stems from the Cobanero pepper. This dark red and wrinkly pepper comes from the cloud forests of Guatemala where M...

An incredibly rich and flavorful sauce, with intensely smoky bacon-y flavor, backed up with plenty of black garlic and fermented shallots. Heat Lev...

The Thresher Shark is known for its long unique tail that it hunts with. This complex smoky sauce with notes of coffee and chocolate packs a thresh...

Half Hammerhead Shark, half Alligator, the Hammah Gatah is the inaugural mythical creature of the 6 Fin Series. With a Southern inspired base, they...

A unique combination of slow roasted greens and fiery ghost peppers, it's slightly sweet, slightly smoky, and tasty enough to make a believer out o...

A southern style sauce with a hint of smoke, the sweetness of peaches, and a moderate kick from peri peri chiles (also known as birds eye chiles). ...

This sauce starts with fresh pineapple that has been roasted to caramelize the sugars, which compliments the fiery smoked ghost peppers and spice b...

A garlic lovers dream, this sauce combines a classic tomato base with boat loads of roasted garlic, along with Smoked Ghost peppers for a solid kic...

An incredible new collaboration between Char Man and Topa Topa Brewing Company, featuring Dos Topas Lagar, blended with Jalapeños and cider vinegar...

A hotter version of the original Ghost of Saffron, featuring a kicked up serving of Scotch Bonnet and Ghost Peppers, along with the rich flavor of ...

A transcendent taco sauce featuring a combination of Scotch Bonnet and Ghost Peppers for a moderate kick, and the rich flavor of roasted garlic, on...

The flavors of smoky chipotle peppers, cocoa, and coffee harmonize nicely with a sweetness from pineapple and aromatics like garlic, onion, and gin...

A one of a kind creation to celebrate 10 years of Lucky Dog Hot Sauce, this sauce blends scotch bonnet peppers, alderwood smoked sea salt, blueberr...

Straight from Honduras, this sauce is a vibrant blend of Smoked Scotch Bonnet, bitter orange, and cilantro, kicked up a notch with superhot peppers...

This sauce (featured on Hot Ones Season 16) features a unique blend of sour black lime and buffalo ginger, along with ghost, guajillo and pasilla p...

Serving up the smoky flavor of chipotle with a massive side of heat. Whether you are looking for a sauce to blow minds at your next bbq, or just lo...

An oaky bourbon and fire-roasted habanero hot sauce, with an extra kick from smoked ghost chile powder and bold cider vinegar and lime acidity. Hea...

A sweet potato based sauce made in Honduras, with coffee liqueur, passion fruit, and a dash of coriander and cardamom seeds. Note: this sauce was f...