New Arrivals

The Thresher Shark is known for its long unique tail that it hunts with. This complex smoky sauce with notes of coffee and chocolate packs a thresh...

Caribbean Reef Sharks enjoy tropical waters, where the folks behind Spicy Shark were inspired to make a lush sauce with coconut milk, pineapple, an...

The recipe is the combination of Founder Gabe and Sister Adriana’s family recipe that was perfected in his kitchen. The bold flavor of Habanero is ...

Half Hammerhead Shark, half Alligator, the Hammah Gatah is the inaugural mythical creature of the 6 Fin Series. With a Southern inspired base, they...

Let the flames wash over you as the savory heat of fire roasted poblano/jalapeno with habanero, ghost and the fabled Carolina Reaper peppers boil d...

A rich, complex steak sauce with a solid, slow building ghost pepper kick.  Heat Level: Extra Hot Ingredients: White Vinegar, Water, Tomato Puree, ...

Another delicious sauce from Mikey V, with an excellent balance of Carolina Reaper heat, and plenty of savory garlic, tomato, and onion flavor. Hea...

A tangy, fermented blend of Carolina Reaper, Ghost, and Bell peppers, along with onion and shallots. Great mixed with butter to create a fiery wing...

Rich and complex flavor from the perfect blend of Italian Black Truffles, Cayenne peppers and just a touch of fine Colombian honey. Heat Level: Med...

An aromatic blend of grilled pineapples, coconut cream, sweet Thai basil, and spices, backed up with the heat of Ghost Peppers and Red Thai chiles....

A ghostly Thai-style sauce, with fragrant shallots, galangal, Kaffir lime leaves, and lemongrass, the tang of fermented kombucha, and plenty of Gho...

A totally unique sauce made with Habanero and Guerro peppers, along with fermented kombucha for a unique tang, and pineapple juice to add a tropica...

An absolutely delicious blend of Moroccan spices, tomatoes and Jalapeño and Carolina Reaper peppers (just enough to give it a modest kick, nothing ...

E.A.F.O is Mikey V's hottest sauce to date. It's features 80% peppers by weight, with fresh Carolina Reapers and Ghost Pepper powder, rounded out w...

A unique combination of slow roasted greens and fiery ghost peppers, it's slightly sweet, slightly smoky, and tasty enough to make a believer out o...

This sauce, formerly known as Peela Patakha, is super versatile and flavorful. Fruity habaneros compliment the sweetness of yellow bells and the ea...

A flavor forward fermented sauce featuring Jalapeño and Serrano peppers, along with herbaceous cilantro and Amchur (dried green mango powder), whic...

Organic Bhut Jolokia (ghost peppers) balance nicely with onions, garlic, and ginger to create this light colored but full flavored hot sauce. Great...

A classic ghost pepper sauce, not the very hottest one out there but it has a nice slow building kick, and highlights the flavor of the pepper. The...

Splash Down to flavor town with the new Thai curry inspired hot sauce from Karma Sauce! Coconut, basil, lemongrass, and lime juice converge to crea...

The Mako Snake is the second mythical creature to join the 6-Fin Series. Like the ghost pepper that is featured in this sauce, the Mako Snake is in...

This sauce starts with fresh pineapple that has been roasted to caramelize the sugars, which compliments the fiery smoked ghost peppers and spice b...

Double Take's sweet and spicy signature sauce, featuring a base of roasted red bell peppers, carrots, and onion, with a pepper blend of Ancho, Haba...

The Datil pepper has been cultivated in St Augustine for well over a century, and it's aromatic, fruity flavor is paired nicely with citrus juices ...

A garlic lovers dream, this sauce combines a classic tomato base with boat loads of roasted garlic, along with Smoked Ghost peppers for a solid kic...

Add some fiery kick to your favorite foods with this habanero and sweet potato hot sauce! With warm spices that are bound to make your taste buds d...

This sensationally warm and rich sauce adds instant flavor and tongue-appeal to literally anything you're eating. Kelp Chili Crisp infuses fried cr...

A delicious collaboration with the band Nekrogoblikon, made with Jalapeño and Trinidad Scorpion Peppers, along with pineapple, orange juice, and bl...

Nice and mild, everything tastes better dipped or doused in this sauce. Fresh ginger, a hint of wasabi, and mouth-watering sesame make the perfect ...

An even hotter version of Elijah's Extreme Regret, made with Carolina Reaper, Scorpion, and Habanero peppers, along with just a pinch of tomato, pa...

A complex hot sauce made with Mezcal, earthy notes of espresso, cocoa, and cinnamon, balanced with the brightness of lime and tomato. Orange habane...

A unique take on an Argentinian red chimichurri, made with tomato, parsley, cilantro, and green onion.  Jalapeños and Carolina Reapers provide a ki...

Naga Jolokia and Habanero peppers double the peppery pleasure of this garlicky hot sauce. Things get juiced up even more with carrot, lime, onion, ...