New Arrivals

This sauce brings together a tangy vinegar base with Cayenne and Habanero peppers for a solid everyday kick. The unique addition of radishes adds a...

A classic blend of mustard, mango, and habanero peppers with a balance of tangy, sweet, and mild heat. Heat Level: Medium Ingredients: Water, Musta...

An upgraded version of the northwest classic Vandal Pepper Sauce, with deep, earthy chile de arbol and fruity red serrano balanced by bright lemon ...

This creamy, Denver-crafted sauce is rooted in an old Portuguese family recipe, showcasing the bright, citrusy bite of Peri Peri peppers balanced w...

This creamy, Denver-crafted sauce is rooted in an old Portuguese family recipe, with extra Peri Peri peppers to showcase their bright, citrusy bite...

Vandal Sauce is a Pacific-Northwest classic, and this edition brings it to the next level with the distinctive flavor and fiery heat of Trinidad Sc...

BullHeaded is a Smoked Serrano and Urfa sauce, with a touch of Habanero for a hearty kick. The Urfa is an earthy, fruity chile from Turkey, and add...

This award winning Vermont-crafted sauce blends Fatalii, Habanero, and Paper Lantern peppers for a sharp, citrusy heat. Carrots add a subtle sweetn...

This new release packs a serious punch for a verde sauce thanks to fiery Dragon’s Breath pepper mash, balanced out with the fresh flavor of Green J...

A bright and sunny sauce made with mango, honey, mustard, and habanero, along with a unique spice blend that includes ginger and cinnamon. Heat Lev...

The hottest creation yet from Sauce Leopard, this sauce fuses the searing heat of Ghost Pepper with the tropical richness of toasted coconut, brigh...

A good sauce doesn’t always need an exciting label, it’s what’s inside that counts. This one is chock full of flavor, with tomatoes, garlic, onion,...

The newest sauce from legendary sauce maker Marie Sharp's, this one is like a sweet huckleberry jam with a Habanero kick. Incredible served along w...

A flavor-forward Buffalo-style sauce from Secret Aardvark, blending Green Cayenne peppers, pickle juice, and butter for a balanced mix of ta...

This limited-run version of the classic To The Moon sauce features the rare SB7J chile pepper, a cross between a Jonah 7 Pot and a Scotch Bonnet. C...

This sauce caught our eye for its vegetable-broth base, which provides a rich umami flavor complemented by smoked sweet onions, chipotle chiles, an...

A bold new red table sauce from Sauce Leopard, made with juicy Fresno peppers, carrot, onion, and distilled vinegar for a nice clean tang.  Heat Le...

This rich, hickory-smoked sauce blends fresh pears with the slow burn of Ghost peppers. The heat isn’t overwhelming, but it lingers on the palate. ...

Based on the same umami-rich base as Onima's EL MIG, Scorpion Koji blends the intense heat of Scorpion peppers with roasted koji, Spanish olive oil...

This Barcelona-born sauce showcases the depth of flavor that comes from koji fermentation, a traditional Japanese technique where rice is gently cu...

This Thai-inspired sauce fuses the fierce bite of Bird’s Eye, Ghost, and Carolina Reaper peppers into a creamy green curry base. Coconut milk softe...

A rich, tangy, and slightly sweet sauce built for hot dogs, made with onion, garlic, dates, and Habanero mash in a creamy oil base that delivers bo...

A blend of zesty lemon pepper, sweet mustard, smooth garlic, and hot Datil and Savina peppers, creating a sauce that is at home on anything from ho...

This sauce captures the essence of Mexican street corn, with a mellow Chile de Árbol heat, roasted sweet corn, an umami punch from nutritional yeas...

This sauce captures the essence of Mexican street corn, with Chile de Árbol for flavor and Ghost for an extra punch of heat. It contains real roast...

This sophisticated superhot sauce balances Carolina Reaper and Trinidad Scorpion intensity with the sweetness of  roasted garlic and mango. Coffee ...

Stellar Fuzz is a habanero based sauce with garlic & ginger zing. It’s reasonably spicy with a burst of hearty flavor. Try it on curries, samo...

A luxurious, extra spicy Indian-inspired sauce, with a creamy coconut base and Ghost & Habanero heat. Apricot and maple syrup add a hint of swe...

Extra Spicy Kelp Chili Crisp infuses fried, crunchy, salty kelp, mouth-warming Chiles de Arbol and Ghost Pepper for that extra fire, satisfying fri...

Lift Off is bright, herbaceous, and endlessly versatile. Green chiles, lime, coconut water, and toasted onion come together in a medium-heat sauce ...