New Arrivals

A sauce that really highlights the heat of Habanero peppers, as well as their delicious flavor, complimented with mandarin oranges, carrots, onions...

A delicious throw-on-everything sauce, with a sweet onion base, along with onion flakes for extra flavor. Habaneros provide the main kick, but a to...

A solid habanero kick meets a hint of sweet mango, balanced out with briny, umami-rich Alaska kelp. Heat Level: Hot Ingredients: Alaskan Bull Kelp,...

A flavor-first sauce aged for 1 year, made with Alaskan Bull Kelp, tomato, garlic, and Piri Piri chile peppers.  Heat Level: Medium Ingredients: Al...

Made with the elusive Pepper X, measured as the hottest in the world by Guinness World Records, this sauce packs a serious punch and lets the peppe...

A unique Ukrainian inspired hot sauce featuring beets, caraway, and dill, along with Orange Habaneros. $1 of your purchase will go to World Central...

A flavorful tomato based sauce with rice vinegar, cucumber, thai chiles, scallions, wasabi, and ginger. Heat Level: Hot Ingredients: Diced Tomatoes...

A traditional tomato, vinegar-based pepper sauce with the heat of ghost peppers.  As seen in Hot Ones Season 12. Heat Level: Ingredients: Distilled...

Scarlet Fire started with humble beginnings as a Kickstarter project, and has gone on to win big at the prestigious Good Food Awards. One taste of ...

Dream Reaper pairs the heat of Carolina Reaper peppers with the sweetness of black cherries, resulting in an enjoyable sauce that won't overpower y...

Hawaiian Lava is a flavor forward tropical sauce that features mango and pineapple, along with a dash of mustard and bright notes of citrus and cid...

A blend of fermented Serrano, Jalapeño, and Anaheim peppers, paired with grilled nopales (cactus paddles), top shelf mezcal, fresh lime, and shallo...

Made with a rare Habanero variant found in the West Indies and grown specially in Quebec greenhouses, with all the unique fruity flavor of Red Haba...

A totally unique take on green Thai curry, with eggplant, zucchini, and long hot peppers, plus aromatics and spices like galangal, lemongrass, and ...

A super spicy blend of Carolina Reaper, Trinidad Scorpion, and 7 Pot Primo peppers, along with plenty of garlic, black pepper, and italian seasonin...

A delicious, herbaceous sauce, combining the finest fresh cilantro and garlic with fiery Habaneros & organic apple cider vinegar. Heat Level: M...

Red Belly’s unique smoky flavor stems from the Cobanero pepper. This dark red and wrinkly pepper comes from the cloud forests of Guatemala where M...

Nurse Sharks are mellow by nature, but large in size, and unlike most other sharks, smooth to the touch.  Like the Nurse Shark, this green Jalapeño...

The Thresher Shark is known for its long unique tail that it hunts with. This complex smoky sauce with notes of coffee and chocolate packs a thresh...

Caribbean Reef Sharks enjoy tropical waters, where the folks behind Spicy Shark were inspired to make a lush sauce with coconut milk, pineapple, an...

The recipe is the combination of Founder Gabe and Sister Adriana’s family recipe that was perfected in his kitchen. The bold flavor of Habanero is ...

Half Hammerhead Shark, half Alligator, the Hammah Gatah is the inaugural mythical creature of the 6 Fin Series. With a Southern inspired base, they...

Those shady characters on the front are Chil, T and Pin. They know a good hot sauce and a good conspiracy when they see one. Pineapple and fire roa...

Let the flames wash over you as the savory heat of fire roasted poblano/jalapeno with habanero, ghost and the fabled Carolina Reaper peppers boil d...

Aurora Berryallis featues a combination of blackberries, blueberries, balsamic vinegar, and Vermont maple syrup, plus a ferocious combination of su...

A rich, complex steak sauce with a solid, slow building ghost pepper kick.  Heat Level: Extra Hot Ingredients: White Vinegar, Water, Tomato Puree, ...

Like the pied piper, Brother Bru-Bru (Bruce Langhorne) played his gigantic Turkish tambourine as he walked through the streets of New York’s 1960’s...

Another delicious sauce from Mikey V, with an excellent balance of Carolina Reaper heat, and plenty of savory garlic, tomato, and onion flavor. Hea...

A tangy, fermented blend of Carolina Reaper, Ghost, and Bell peppers, along with onion and shallots. Great mixed with butter to create a fiery wing...

Rich and complex flavor from the perfect blend of Italian Black Truffles, Cayenne peppers and just a touch of fine Colombian honey. Heat Level: Med...

An aromatic blend of grilled pineapples, coconut cream, sweet Thai basil, and spices, backed up with the heat of Ghost Peppers and Red Thai chiles....