Medium

Gochujang is a traditional spicy condiment that has been used for centuries in Korean cuisine. Made from fermented red chilies, rice and soy, it of...

Lift Off is bright, herbaceous, and endlessly versatile. Green chiles, lime, coconut water, and toasted onion come together in a medium-heat sauce ...

Coconut, lime and aged dark rum with scotch bonnet, a tropical sauce that leans sweet enough for dessert.Heat Level: MediumIngredients: Coconut Wat...

A mustard forward spin on the classic Ghost of Saffron, with horseradish, smoked paprika and real saffron behind the ghost pepper. Heat Level: Medi...

A limited edition drop featuring mango, tamarind and Tajin to create a sweet, sour and salty chamoy with habanero underneath. Heat Level: Medium In...

Garlic two ways, fresh and fried, balanced with a splash of citrus and carrot. Habanero provides a solid but not overwhelming kick. Heat Level: Med...

A Montreal take on piri piri, built on sweet bell peppers and onions with habanero, cayenne and a splash of beer.Heat Level: MediumIngredients: Bel...