Medium

A flavor bomb inspired by the bold kick of Chinese take-out mustard. This blend amplifies the heat and intensity, delivering a fiery punch that wil...

This award winning Pacific Northwest verde sauce features a blend of Pasilla, Anaheim, Jalapeño, Serrano, and Habanero peppers, along with lime, ma...

This sauce captures the essence of Mexican street corn, with a mellow Chile de Árbol heat, roasted sweet corn, an umami punch from nutritional yeas...

A blend of zesty lemon pepper, sweet mustard, smooth garlic, and hot Datil and Savina peppers, creating a sauce that is at home on anything from ho...

A rich, tangy, and slightly sweet sauce built for hot dogs, made with onion, garlic, dates, and Habanero mash in a creamy oil base that delivers bo...

A flavor-forward Buffalo-style sauce from Secret Aardvark, blending Green Cayenne peppers, pickle juice, and butter for a balanced mix of ta...

A good sauce doesn’t always need an exciting label, it’s what’s inside that counts. This one is chock full of flavor, with tomatoes, garlic, onion,...

This rich, hickory-smoked sauce blends fresh pears with the slow burn of Ghost peppers. The heat isn’t overwhelming, but it lingers on the palate. ...

This creamy, Denver-crafted sauce is rooted in an old Portuguese family recipe, showcasing the bright, citrusy bite of Peri Peri peppers balanced w...

An upgraded version of the northwest classic Vandal Pepper Sauce, with deep, earthy chile de arbol and fruity red serrano balanced by bright lemon ...

A classic blend of mustard, mango, and habanero peppers with a balance of tangy, sweet, and mild heat. Heat Level: Medium Ingredients: Water, Musta...

This sauce brings together a tangy vinegar base with Cayenne and Habanero peppers for a solid everyday kick. The unique addition of radishes adds a...

A unique combination of Arbol and Pequin Peppers [to be continued] Heat Level: Medium Ingredients: Water, Distilled Vinegar, Annatto Seeds, Garlic,...

A classic red hot sauce from the Stanky Brothers, crafted with Chile de Arbol, Red Jalapeños, and key lime juice for an everyday flavor adventure. ...

A fermented green chili sauce made from four different green chilis. The aged mash of jalapeño, serrano, anaheim and poblano peppers creates a uniq...

Italian for "Full of Stars," this sauce is made with three kinds of Calabrian chilis grown in the Skagit Valley. Perfect on pizza, pasta, and stirr...

This flavorful BBQ sauce has cleaned up at the chilehead award shows, winning 1st place at Zest Fest, the NYC Hot Sauce Expo, and the Fiery Food Sh...

Garlic Death Grip was made in collaboration with Hunter Jackson, Techno Destructo, creator of the band GWAR! It features huge amounts of garlic alo...

An update on the original Jamaican Holiday sauce, featuring mango, jerk seasoning, and fresh Scotch Bonnet peppers. Heat Level: Medium Ingredients...

Don't be fooled by the ghost pepper in the ingredients list, this sauce isn't crazy hot, but it is good on everything, with plenty of flavor from b...

A twist on a classic vinegar based hot sauce, featuring the Datil pepper, along with organic carrots, onions, garlic, and a touch of spices. Heat L...

A sweeter and fruitier version of the original Zab's, featuring the Datil pepper, pineapple, cider vinegar, and a blend of spices. Heat Level: Medi...