Hot Sauce

A combination of Red Jalapeños, Habanero peppers, garlic, and lime. Delivers a delightful combo of sweet, smokey, and limey. Heat Level: Medium Ing...

The perfect blend of robust, bold umami, black garlic and West African Peri Peri peppers. Slightly sweet with a moderate kick. Heat Level: Medium I...

Crafted with Scotch Bonnet peppers, dates, malt vinegar, smoked paprika, maple syrup and sea salt. A nostalgic taste with medium heat, this one is ...

A very special limited edition sauce from Pex, made with fiery fresh Scorpion peppers along with bright raspberries.  Heat Level: Extreme Ingredien...

A rich, slightly smoky Chile de Arbol sauce imported from Mexico.  We were approached by Young Leaders of the Americas Initiative, who introduced u...

A limited edition sauce from Queen Majesty, it finds a sweet spot in between hot sauce and BBQ sauce. Chipotle Morita peppers (lightly smoked, ripe...

Coleman’s hottest offering yet, this sauce puts the heat and flavor of the Carolina Reaper on full display, with a classic backdrop of vinegar and ...

A complex and earthy sauce made with caramelized onions and black garlic, with tang from balsamic vinegar, sweetness from blackberry juice, and a m...

Apple Caraway is balanced with sweetness from dates and apple, fresh pepper flavor, and the depth of caraway. It's a great medium heat sauce with a...

Get a taste of San Diego with this rich, smoky Chipotle sauce. The mellow kick is paired with plenty of garlic and rounded out with a vinegar tang....

A luxurious, extra spicy Indian-inspired sauce, with a creamy coconut base and Ghost & Habanero heat. Apricot and maple syrup add a hint of swe...

This Thai-inspired sauce fuses the fierce bite of Bird’s Eye, Ghost, and Carolina Reaper peppers into a creamy green curry base. Coconut milk softe...

This sauce is similar to Torchbearer’s cult-favorite Garlic Reaper but without the overwhelming heat. Its creamy base pairs well with the bold garl...

Like the pied piper, Brother Bru-Bru (Bruce Langhorne) played his gigantic Turkish tambourine as he walked through the streets of New York’s 1960’s...

Red Belly’s unique smoky flavor stems from the Cobanero pepper. This dark red and wrinkly pepper comes from the cloud forests of Guatemala where M...

Aurora Berryallis featues a combination of blackberries, blueberries, balsamic vinegar, and Vermont maple syrup, plus a ferocious combination of su...

A super spicy blend of Carolina Reaper, Trinidad Scorpion, and 7 Pot Primo peppers, along with plenty of garlic, black pepper, and italian seasonin...

A totally unique take on green Thai curry, with eggplant, zucchini, and long hot peppers, plus aromatics and spices like galangal, lemongrass, and ...

Hawaiian Lava is a flavor forward tropical sauce that features mango and pineapple, along with a dash of mustard and bright notes of citrus and cid...

A traditional tomato, vinegar-based pepper sauce with the heat of ghost peppers.  As seen in Hot Ones Season 12. Heat Level: Ingredients: Distilled...

Scarlet Fire started with humble beginnings as a Kickstarter project, and has gone on to win big at the prestigious Good Food Awards. One taste of ...

A delicious, herbaceous sauce, combining the finest fresh cilantro and garlic with fiery Habaneros & organic apple cider vinegar. Heat Level: M...

It had to be done. A hot sauce made with actual hot chips! Tangy, zesty, and hot, with the classic bright red color, try it on Mexican street corn,...

“Smoke a Peach” is a limited release that combines apple smoked habaneros and peaches with fresh Southern California loquats. The result is a mash-...

Velvet smooth texture from the avocado oil complements the fermented Mexican chilis and Extra Anejo Tequila to truly give this sauce a spot on the...

A Smoky chipotle sauce made with Morita chiles, Guajillo chiles, and fresh Fresno peppers. This spicy number has a little flavor surprise under her...

An elevated take on the classic vinegar-based style of hot sauce, made with Red Habanero and Ghost Peppers, along with a blend of distilled and whi...

DTF managed to capture the amazing flavor profiles of roasted shishitos, yuzu citrus, fresh shiso and the umami of miso, shitake and black garlic. ...

A smoky chipotle and garlic sauce created in collaboration with the chart-topping rock band Shinedown, named for their hit "A Symptom of Being Huma...