Hot Sauce

This sauce is made with ginger, pear and a hint of star anise, with searing heat from yellow Fatalii peppers and 7 Pot Primo peppers. Heat Level: E...

Revved Up Peri-Peri Ghost Sauce is a unique and flavorful hot sauce with sweet and spicy undertones. Ghost, Peri-Peri and Cayenne peppers combine t...

Heartbeat's Dill Pickle Serrano sauce recreates the perfect, sour, garlicky dill pickle with a little extra spice. With mild to medium, crowd pleas...

The Emerald Slime, lord of the verde sauces. Refreshingly bright and perfect with breakfast. Roasted tomatillos, an ideal balance of Jalapeño and S...

Toss your grandma's cranberry sauce in the trash and make room for Bird Blood at the table. Perfect for a festive poultry feast, this sauce will fi...

The Tiger Shark is known for its diverse diet and distinguished markings. This fruit forward hot sauce pairs the sweetness of mango, pineapple, and...

The folks at Torchbearer Sauces teamed up with musician and The Wood Works creator and chef, Danny Wood, to create this delicious mild jalapeño sau...

Hot Winter partnered with Los Roast to create this fermented chile sauce made with certified New Mexico grown Hatch chiles. A delicious tangy sauce...

Serving up the smoky flavor of chipotle with a massive side of heat. Whether you are looking for a sauce to blow minds at your next bbq, or just lo...

This sauce (featured on Hot Ones Season 16) features a unique blend of sour black lime and buffalo ginger, along with ghost, guajillo and pasilla p...

Everyone makes "taco sauces" - it's about time someone made a bean sauce. J's Small Batch delivers with this one, with a savory verde base of jalap...

A classic vinegar-forward wing sauce, with a twist of figs, tamarind, and celery seed to provide a bit of extra life. Ancho chiles add a subtle smo...

A recipe developed in homage to a Peruvian dish called “Seco" featuring fresh cilantro, spices, garlic, onions, and chili peppers to create the per...

A bright and tangy sauce with the classic flavor of Italian Pepperoncini and a subtle backdrop of garlic and honey. Heat Level: Mild Ingredients: ...

A flavor-forward Caribbean hot sauce featuring fresh papaya and Scotch Bonnet chile peppers, along with onion, olive oil, and garlic. Heat Level: M...

A vibrant combination of fresh pineapple, roasted Jalapeño, citrus juices, and mojo spice blend. Ghost pepper mash kicks up the heat without overwh...

Naga Jolokia and Habanero peppers double the peppery pleasure of this garlicky hot sauce. Things get juiced up even more with carrot, lime, onion, ...

Nice and mild, everything tastes better dipped or doused in this sauce. Fresh ginger, a hint of wasabi, and mouth-watering sesame make the perfect ...

An even hotter version of the popular Purple Hippo sauce, made with the same prickly pear cactus juice and strawberries, but kicked up with fiery 7...

Beet N Fresno is made with a perfect balance of sweet and heat, combining beets and fresno peppers for a medium-kick. Heat Level: Medium Ingredient...

The perfect crossover for the pickle lovers out there, this sauce combines fresh Jalapeño peppers and garlic with tangy dill pickles, perfect for s...

A unique blend of hand selected superhot peppers with overtones of savory cinnamon goodness. Heat Level: Extra Hot Ingredients: Peppers (ghost, hab...

A unique take on an Argentinian red chimichurri, made with tomato, parsley, cilantro, and green onion.  Jalapeños and Carolina Reapers provide a ki...

Double Take's sweet and spicy signature sauce, featuring a base of roasted red bell peppers, carrots, and onion, with a pepper blend of Ancho, Haba...

A ghostly Thai-style sauce, with fragrant shallots, galangal, Kaffir lime leaves, and lemongrass, the tang of fermented kombucha, and plenty of Gho...

This hot sauce is characterized by its bold and zesty profile, like a delicate dance between heat, tanginess, and umami flavors. The savory taste o...

Dubbed the Grand World Champion in the Screaming Mimi Awards, this sauce highlights the flavors Indian-influenced Caribbean food. Mustard-forward, ...

A totally unique combination of roasted Chocolate Habanero, Jim Beam Bourbon, a complex spice blend, a dash of chocolate. Perfect with Middle Easte...

A verde hot sauce with roasted jalapeño peppers, roasted tomatillos and lime juice, aged for over 18 months in Tequila barrels! The long aging proc...