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A sweet and spicy sauce made with Scotch Bonnet and Jalapeño chiles, fresh green shallots, rounded out with cilantro and black pepper, you'll be dr...

Truffle Fire is a delicious, gourmet sauce featuring a blend of summer truffles, organic chili de arbol, Carolina Reaper and Ghost Pepper. This sau...

A tangy, mouth-puckering classic, with a solid but not overwhelming kick from Peri Peri chiles. Incredible on french fries or hot wings. Heat Level...

A bright and tangy sauce with fresh mangos and Serrano peppers front and center, with a backdrop of Red Bell peppers and citrus. Heat Level: Medium...

This may be the single hottest hot sauce we've ever tried. Just absolutely absurd. It has a nice sweet upfront flavor, but lets be real, no one is ...

An earthy pepper-forward sauce, made with Scotch Bonnet, Chocolate Ghost, and Jalapeno peppers. The heat is slow building, and the flavor of ginger...

A top notch hot honey made with fresh peppers and quality honey from a small Minnesota beekeeper. It's incredible drizzled on pizza, wings, or even...

Victory Sauce combines tomatoes, scorching Trinidad Scorpion peppers, and zesty lemon. Its Trinidad curry powder infuses rich coriander, cumin, gin...

A bright and bold Filipino style hot sauce, with cane vinegar, plenty of ginger, and a blend of Teardrop, Jamaican, and Italian peppers for a moder...

 7 Pot Primo peppers meet Thai-style fried garlic to create a fiery flavor explosion. Try it on noodles, pizza, or eggs. Beta tester feedback: "If ...

Earthy Aleppo chile flakes meet the heat of smoked Ghost Peppers. The addition of crunchy garlic brings it to the next level. Try on pasta, ramen, ...

Experience a fresh take on the traditional Mediterranean/Middle Eastern condiment Zhoug, made with an herby, spicy blend of fresh cilantro, poblano...

A trio of ghost pepper grinders, from the rich earthiness of the Smoked Ghost, the bright herbaceous Green Ghost, and the floral burn of the Peach ...

The second hot sauce from UFC favorite Dustin Poirier, this bruiser combines the original Cajun flavor with ghost pepper heat for a knockout kick. ...

Leche de Tigre (milk of the tiger) hot sauce is made with Aji Amarillo peppers, the pride of Peru and a unique pepper native to South America.  The...

A seriously hot sauce that highlights the unique flavor of Trinidad Scorpion peppers, with a Sicilian twist of lemon juice, olive oil, garlic, pepp...

Crunchy organic peanuts seasoned with a bold blend of chiles, herbs, and Himalayan pink salt. The heat is noticeable but balanced, making them a fl...

Extra Spicy Kelp Chili Crisp infuses fried, crunchy, salty kelp, mouth-warming Chiles de Arbol and Ghost Pepper for that extra fire, satisfying fri...

This sauce is a 12-week, true-to-tradition, fermented sweet garlic Sriracha crafted with Japanese Saké, Thai fish sauce, and dark agave nectar.  Th...

This sauce captures the essence of Mexican street corn, with Chile de Árbol for flavor and Ghost for an extra punch of heat. It contains real roast...

A collection of sauces hand picked by one of our favorite chilehead content creators, Craving Capsaicin. Support incredible small businesses and ex...

This vibrant sauce blends fruity Aji Amarillo peppers with the fiery heat of Dragon’s Breath peppers. Lime zest brings bright, citrusy notes, olive...

An even hotter version of our classic Ghost Pepper Salt & Vinegar seasoning, with an intense tangy burst of flavor followed by the brain-meltin...

This limited edition sauce spent over a year in an oak barrel which had previously been used to age Whiskey and Stout Beer. The barrel imparted com...

A trio of flavor-forward grinders made for home cooks who enjoy exploring new flavors. Each blend offers its own style, from bright citrus a...

Sour lovers rejoice, this trio of tangy seasoning blends bring an array of heat levels perfect for spicing up anything from french fries to hot win...

A hotter take on our popular Roasted Habanero & Garlic, this version adds ghost peppers and red habaneros to the mix. Deeply charred peppers br...

A tangy, savory blend of green mango, habanero, olive oil, and warm spices, Shuug's Amba sauce strikes the perfect balance between bold flavor and ...

An even hotter edition of Smokin Ed's hottest sauce, and each bottle is signed by Ed himself. Made with nothing but Reaper peppers and vinegar. Hea...

A Texas-made sauce from Chef Flaco's that builds smoky depth on a base of Fresno chiles and chile de arbol. Smoked paprika, mesquite liquid smoke, ...