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This vibrant sauce blends fruity Aji Amarillo peppers with the fiery heat of Dragon’s Breath peppers. Lime zest brings bright, citrusy notes, olive...

A hotter take on our popular Roasted Habanero & Garlic, this version adds ghost peppers and red habaneros to the mix. Deeply charred peppers br...

A Texas-made sauce from Chef Flaco's that builds smoky depth on a base of Fresno chiles and chile de arbol. Smoked paprika, mesquite liquid smoke, ...

A bright, fruit-forward sauce that pairs sweet peaches with the clean heat of cayenne. Apple cider and balsamic vinegars give it a tangy backbone, ...

A fiery pepper=forward sauce made with Chocolate Ghost Peppers front and center. Panela sugar, vidalia onion, and smoked garlic round it out. Heat ...

A bold, citrusy Honduran twist on the traditional African-Portuguese piri piri sauce using Scotch bonnet mash and lime, with a dash of annatto and ...

A classic Honduran Scotch Bonnet sauce, with pepper flavor front and center and a tomato, carrot, and Vidalia onion base. Heat Level: Hot Ingredien...

This medium heat level sauce has a smoky profile, with a touch of sweetness that makes it perefect to pair with meat, eggs, chili, stew, and everyt...

Have you ever opened the door of an air conditioned room only to be hit with the 110 degree Southwest heat? That’ is just about how your mouth will...