Sales

This limited edition sauce spent over a year in an oak barrel which had previously been used to age Whiskey and Stout Beer. The barrel imparted com...

A hotter take on our popular Roasted Habanero & Garlic, this version adds ghost peppers and red habaneros to the mix. Deeply charred peppers br...

An even hotter edition of Smokin Ed's hottest sauce, and each bottle is signed by Ed himself. Made with nothing but Reaper peppers and vinegar. Hea...

A Texas-made sauce from Chef Flaco's that builds smoky depth on a base of Fresno chiles and chile de arbol. Smoked paprika, mesquite liquid smoke, ...

A bright, fruit-forward sauce that pairs sweet peaches with the clean heat of cayenne. Apple cider and balsamic vinegars give it a tangy backbone, ...

A fiery pepper=forward sauce made with Chocolate Ghost Peppers front and center. Panela sugar, vidalia onion, and smoked garlic round it out. Heat ...

We teamed up with PexPeppers to create an exclusive new sauce featuring roasted red Pueblo chiles, a regional favorite (often compared to Hatch) wh...

A unique blend of fresh curry spices, herbaceous and slightly sweet fennel seeds, and fiery Dragon's Breath peppers. The sauce is rounded out with ...

This medium heat level sauce has a smoky profile, with a touch of sweetness that makes it perefect to pair with meat, eggs, chili, stew, and everyt...

Have you ever opened the door of an air conditioned room only to be hit with the 110 degree Southwest heat? That’ is just about how your mouth will...