A unique ultra hot sauce featuring the Doughlah Pepper front and center. Douglahs are known for their chocolate colored bumpy exterior and searing heat, and they also have a nice sublte nutty flavor if you can get past the heat. These peppers are paired with agave, roasted red bells, and a squeeze of lemon to round it out.
Heat Level: Extreme
Ingredients: Douglah Pepper Mash (peppers, distilled vinegar), Roasted Red Pepper Mash (peppers, distilled vinegars), Sugars (agave nectar), Apple Cider Vinegar, Lemon Juice, Garlic, Sea Salt, Douglah Pepper Powder, Chili Powder.