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With a roasted red tomato base, Calexico is a mild-heat, slow-cooked, border-town chili-bowl in a bottle.  Add this South West inspired sauce to gu...

A fiery pepper=forward sauce made with Chocolate Ghost Peppers front and center. Panela sugar, vidalia onion, and smoked garlic round it out. Heat ...

A classic Honduran Scotch Bonnet sauce, with pepper flavor front and center and a tomato, carrot, and Vidalia onion base. Heat Level: Hot Ingredien...

A sweet and spicy sauce made with Scotch Bonnet and Jalapeño chiles, fresh green shallots, rounded out with cilantro and black pepper, you'll be dr...

An earthy pepper-forward sauce, made with Scotch Bonnet, Chocolate Ghost, and Jalapeno peppers. The heat is slow building, and the flavor of ginger...

A bright and flavorful chili oil spiked with the electrifying tingle of Sichuan’s prized Tribute Peppers for a heady, full-body flavor experience. ...