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Plum Reaper combines the fiery Carolina Reaper pepper with the sweet and tart plum fruit and red miso. Delicious on both sweet and savory dishes.  ...

The Oakland Hot Sauce is a spiced up blend of some of Northern California’s most defining flavors: fresh peppers, garlic, carrots, and California ...

The Tiger Shark is known for its diverse diet and distinguished markings. This fruit forward hot sauce pairs the sweetness of mango, pineapple, and...

An updated version of Fly By Jing's classic Sichuan chili sauce, this time with 3 times the heat . It's spicy, crispy, numbing and deliciously savo...

This Chinese/Indian fusion is Dawson's newest addition to their line. Inspired by the unique citrus tones of Sichuan Peppercorns and the world clas...

The Mako Snake is the second mythical creature to join the 6-Fin Series. Like the ghost pepper that is featured in this sauce, the Mako Snake is in...

This bright and flavorful chili oil is made with a custom blend of chilis, prized for a balance of their heat, luster, and fragrance. Infused with ...

A delicious blend of Red Habanero, ginger, sesame oil, rice wine, and spices. The perfect spicier sriracha replacement! Heat Level: Extra Hot Ingre...

A bright and flavorful chili oil spiked with the electrifying tingle of Sichuan’s prized Tribute Peppers for a heady, full-body flavor experience. ...

Cocoa Ghost brings depth of flavor with bitter cocoa powder, sweet pineapple, gingery warmth and a quick hit of ghost pepper heat that flares up in...

The first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and deliciously savory. Int...

A totally unique blend of cantaloupe, lime, and yellow scotch bonnet peppers, rounded out with a touch of orange blossom honey, ginger, and sweet o...

Blended to a mellow burn, this sauce experience begins with heavy acid notes followed by ripe, red serranos, tart strawberries, and a creamy coconu...