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A pure and simple purée of Aji Amarillo chiles grown organically in the Ojai Valley. Bright, fresh and fruity peppers, this sauce is perfect for co...

This flavor combines ripe red serrano peppers and juicy, fresh strawberries, with nutty coconut cream and tropical, spicy ginger. Try a heavy drizz...

This may be the single hottest hot sauce we've ever tried. Just absolutely absurd. It has a nice sweet upfront flavor, but lets be real, no one is ...

A fiery pepper=forward sauce made with Chocolate Ghost Peppers front and center. Panela sugar, vidalia onion, and smoked garlic round it out. Heat ...

An earthy pepper-forward sauce, made with Scotch Bonnet, Chocolate Ghost, and Jalapeno peppers. The heat is slow building, and the flavor of ginger...

A sauce made with the rare Apollo pepper, balanced with blackberries, blueberries, and yuzu. Hints of floral coriander, tingling ginger, and sweet ...

Leche de Tigre (milk of the tiger) hot sauce is made with Aji Amarillo peppers, the pride of Peru and a unique pepper native to South America.  The...

A bright and flavorful chili oil spiked with the electrifying tingle of Sichuan’s prized Tribute Peppers for a heady, full-body flavor experience. ...

This vibrant sauce blends fruity Aji Amarillo peppers with the fiery heat of Dragon’s Breath peppers. Lime zest brings bright, citrusy notes, olive...

A luxurious Indian-inspired sauce, with a creamy coconut base and solid Ghost & Habanero heat. Apricot and maple syrup add a hint of sweetness,...

Victory Sauce combines tomatoes, scorching Trinidad Scorpion peppers, and zesty lemon. Its Trinidad curry powder infuses rich coriander, cumin, gin...

This limited edition sauce spent over a year in an oak barrel which had previously been used to age Whiskey and Stout Beer. The barrel imparted com...