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Raisin The Bar is the first of J's line of top shelf spirited sauces. The flavor starts off with something a little sweet, touched with just the ri...

Named after a volcano on the innermost moon of Jupiter, which is the most geologically active object in our solar system. It lives up to its name, ...

A tangy blend of cider vinegar, lime, and garlic, along with Smoked Jalapeños, Smoked Ghost, and Trinidad Moruga Scorpion for a powerful kick. Heat...

Heartbeat's Dill Pickle Serrano sauce recreates the perfect, sour, garlicky dill pickle with a little extra spice. With mild to medium, crowd pleas...

This sauce is creamy, mild, and full of garlic and flavor.  Angry Goat took the beloved Shishito peppers and fire roasted them just like you would ...

A fiery pepper=forward sauce made with Chocolate Ghost Peppers front and center. Panela sugar, vidalia onion, and smoked garlic round it out. Heat ...

A classic Honduran Scotch Bonnet sauce, with pepper flavor front and center and a tomato, carrot, and Vidalia onion base. Heat Level: Hot Ingredien...

A sweet and spicy sauce made with Scotch Bonnet and Jalapeño chiles, fresh green shallots, rounded out with cilantro and black pepper, you'll be dr...

An earthy pepper-forward sauce, made with Scotch Bonnet, Chocolate Ghost, and Jalapeno peppers. The heat is slow building, and the flavor of ginger...

A sauce made with the rare Apollo pepper, balanced with blackberries, blueberries, and yuzu. Hints of floral coriander, tingling ginger, and sweet ...

Leche de Tigre (milk of the tiger) hot sauce is made with Aji Amarillo peppers, the pride of Peru and a unique pepper native to South America.  The...

A limited batch, barrel aged sauce, featuring aged Carolina Reapers, Habanero, and Red Jalapeño peppers, along with a heavy dose of lime and a dash...

A bright and flavorful chili oil spiked with the electrifying tingle of Sichuan’s prized Tribute Peppers for a heady, full-body flavor experience. ...

This vibrant sauce blends fruity Aji Amarillo peppers with the fiery heat of Dragon’s Breath peppers. Lime zest brings bright, citrusy notes, olive...

A luxurious Indian-inspired sauce, with a creamy coconut base and solid Ghost & Habanero heat. Apricot and maple syrup add a hint of sweetness,...

A seriously hot sauce that highlights the unique flavor of Trinidad Scorpion peppers, with a Sicilian twist of lemon juice, olive oil, garlic, pepp...

Pairing Carolina reaper peppers with black cherries, Canadian apple cider and fresh garlic, this sauce is the perfect complement to your chicken wi...

A delightful blend of fresh mangoes and pureed Habanero peppers, along with carrot, lime, and a blend of exotic spices. Heat Level: Hot Ingredients...

This sauce captures the essence of Mexican street corn, with Chile de Árbol for flavor and Ghost for an extra punch of heat. It contains real roast...

This sauce is a 12-week, true-to-tradition, fermented sweet garlic Sriracha crafted with Japanese Saké, Thai fish sauce, and dark agave nectar.  Th...

 7 Pot Primo peppers meet Thai-style fried garlic to create a fiery flavor explosion. Try it on noodles, pizza, or eggs. It's finally back, and now...