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A classic Honduran Scotch Bonnet sauce, with pepper flavor front and center and a tomato, carrot, and Vidalia onion base. Heat Level: Hot Ingredien...

A sweet and spicy sauce made with Scotch Bonnet and Jalapeño chiles, fresh green shallots, rounded out with cilantro and black pepper, you'll be dr...

A sweet potato based sauce made in Honduras, with coffee liqueur, passion fruit, and a dash of coriander and cardamom seeds. Heat Level: Hot Ingred...

Experience a fresh take on the traditional Mediterranean/Middle Eastern condiment Zhoug, made with an herby, spicy blend of fresh cilantro, poblano...

With a roasted red tomato base, Calexico is a mild-heat, slow-cooked, border-town chili-bowl in a bottle.  Add this South West inspired sauce to gu...

A bright verde sauce, made with onions, cilantro, citrus, banana, and a mix of Serrano and Jalapeño peppers. Heat Level: Mild Ingredients: Onions, ...

This fresno garlic sauce is a must-have for the hungry rambler, crafted for enjoyment wherever you decide to call home for the night. Heat Level: M...