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It's back! 7o8 Optimus Primo is a hotter version of the classic 7o8. The addition of the 7-Pot Primo pepper brings extra heat, and like the origina...

A zesty seasoning that enhances the flavor of every dish, with umami-rich yeast and shiitake mushroom, along with garlic and the heat and roasted f...

A bold blend of earthy Aleppo chile flakes, bright and tangy citrus, and fiery Chiltepin powder to add a solid but not overwhelming kick. Try it wi...

A pure and simple purée of Aji Amarillo chiles grown organically in the Ojai Valley. Bright, fresh and fruity peppers, this sauce is perfect for co...

This flavor combines ripe red serrano peppers and juicy, fresh strawberries, with nutty coconut cream and tropical, spicy ginger. Try a heavy drizz...

Twice as hot as Da' Bomb Beyond Instanity, Ground Zero contains pepper extract, Habaneros and Chipotles and is rounded out with pineapple juice and...

This may be the single hottest hot sauce we've ever tried. Just absolutely absurd. It has a nice sweet upfront flavor, but lets be real, no one is ...

An exclusive collaboration with Volcanic Peppers, this sauce blends two kinds of heat, the nose-tingling kick of horseradish, and the fiery burn of...

A bright and tangy sauce with fresh mangos and Serrano peppers front and center, with a backdrop of Red Bell peppers and citrus. Heat Level: Medium...

With a roasted red tomato base, Calexico is a mild-heat, slow-cooked, border-town chili-bowl in a bottle.  Add this South West inspired sauce to gu...

Raisin The Bar is the first of J's line of top shelf spirited sauces. The flavor starts off with something a little sweet, touched with just the ri...

A classic Honduran Scotch Bonnet sauce, with pepper flavor front and center and a tomato, carrot, and Vidalia onion base. Heat Level: Hot Ingredien...

Leche de Tigre (milk of the tiger) hot sauce is made with Aji Amarillo peppers, the pride of Peru and a unique pepper native to South America.  The...

This vibrant sauce blends fruity Aji Amarillo peppers with the fiery heat of Dragon’s Breath peppers. Lime zest brings bright, citrusy notes, olive...

A luxurious Indian-inspired sauce, with a creamy coconut base and solid Ghost & Habanero heat. Apricot and maple syrup add a hint of sweetness,...

A seriously hot sauce that highlights the unique flavor of Trinidad Scorpion peppers, with a Sicilian twist of lemon juice, olive oil, garlic, pepp...

Pairing Carolina reaper peppers with black cherries, Canadian apple cider and fresh garlic, this sauce is the perfect complement to your chicken wi...

A delightful blend of fresh mangoes and pureed Habanero peppers, along with carrot, lime, and a blend of exotic spices. Heat Level: Hot Ingredients...

This limited edition sauce spent over a year in an oak barrel which had previously been used to age Whiskey and Stout Beer. The barrel imparted com...

Have you ever opened the door of an air conditioned room only to be hit with the 110 degree Southwest heat? That’ is just about how your mouth will...

Mango gummies coated in tangy chamoy and chili for a sweet, sour, and mildly spicy bite. A bold twist on a classic treat with a chewy texture and f...

Soft fruit gushers coated in tangy chamoy and chili for an intense sweet, sour, and spicy combo. Each bite delivers a juicy burst of flavor with a ...