Tikk-HOT Masala features a vibrant blend of sweet and savory flavors, with creamy coconut milk and earthy spices. The one-two punch from Ghost peppers and Carolina Reapers will knock you off your feet and takes this sauce over the top! Try a few dashes in soup, on any rice dish, chicken, or lamb for an unbelievably delicious burn. Featured on Season 15 of Hot Ones.
Heat Level: Extra Hot
Ingredients: Distilled Vinegar, Tomato, Unsweetened Coconut Milk (coconut milk, water), Peppers (anaheim, ghost, carolina reaper), Onion, Tomato Paste, Agave Nectar, Apple Cider Vinegar, Kosher Salt, Garlic, Peppercorns, Peppercorns, Cumin, Garam Masala (cardamom, cinnamon, clove, cumin, coriander, black pepper), Turmeric, Ginger.
Sodium: 50 mg
[Note: new label]