A flavorful blend of tropical fruits like pineapple, mango, and lime, along with Jamaican Scotch Bonnet peppers and mustard. Some allspice and carrots round out this sauce, which is perfect for jerk chicken or fish tacos
Heat Level: Extra Hot (ranked 8/10 by Angry Goat)
Ingredients: Yellow 7-Pot Pepper Mash (peppers, vinegar), Pineapple, Mango, Lime Juice, Prepared Yellow Mustard (distilled vinegar, #1 mustard seeds, salt, turmeric, and spices), Carrots, Distilled White Vinegar, Cane Sugar, Yellow Bell Peppers, Sea Salt, Granulated Garlic, Allspice.
Sodium: 25 mg