This fiery mustard based hot sauce uses curry, sweet peaches and Scotch Bonnets peppers for a zesty tropical flavor. Try over chicken and rice, in soup and on sandwiches.
Heat Level: Hot
Ingredients: Peaches (peaches, water, natural flavor, sugar), Yellow Scotch Bonnet Pepper Mash (scotch bonnet peppers and vinegar), Onions, Distilled Vinegar, Fatalii Pepper Mash (fatalii peppers and vinegar), Water, Brown Sugar (cane sugar and molasses), Mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), Garlic (garlic, water), Lemon Juice From Concentrate, Curry Powder (spices, turmeric, salt, contains mustard), Salt, Cumin, Black Pepper, Cilantro.
Sodium: 5 mg