Straight from Honduras, this sauce is a vibrant blend of Smoked Scotch Bonnet, bitter orange, and cilantro, kicked up a notch with superhot peppers including Chocolate Ghost and Trinidad Scorpion. Hot enough to build up over time, but not so hot that it overwhelm your palette and drown out the flavor. A touch of smoked garlic rounds it out.
Heat Level: Extra Hot
Ingredients: Smoked Scotch Bonnet Pepper Mash (scotch bonnet, white vinegar), Bitter Orange, Jalapeño Pepper Mash (jalapeño, white vinegar), Cilantro, Salt, Superhots Pepper Mash (chocolate ghost pepper, zing, trinidad scorpion, white vinegar), Smoked Garlic, Spice Pepper Powder Mix (chipotle, scotch bonnet, trinidad scorpion).
Sodium: 60 mg