Habanero Sauces
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Small Axe Peppers Habanero Mango
Small Axe Peppers4.8 / 5.0
5 Reviews
Small Axe Peppers Habanero Mango Hot Sauce is made with peppers sourced from community gardens and urban farms in cities across the United States. ...
View full detailsHuhū Piña
Karma Sauce4.88 / 5.0
8 Reviews
A unique combination of flavors, with fresh pineapple front and center, smoked yellow bell pepper providing a wave of smokiness, Korean Gochugaru p...
View full detailsLucky Dog 10th Anniversary Sauce w/ Drake's Denogginizer IPA
Lucky Dog Hot Sauce4.8 / 5.0
5 Reviews
A one of a kind creation to celebrate 10 years of Lucky Dog Hot Sauce, this sauce blends scotch bonnet peppers, alderwood smoked sea salt, blueberr...
View full detailsFermented Garlic Hot Sauce
Paulman Acre5.0 / 5.0
3 Reviews
This unique sauce combines slow-roasted black garlic with lacto-fermented Caribbean peppers like Scotch Bonnet and Red Savina Habaneros, for a spic...
View full detailsCosmic Disco
Karma Sauce4.8 / 5.0
5 Reviews
A mash up of two of Karma’s most popular hot sauces - Cosmic Dumpling and Scorpion Disco. From Cosmic Dumpling comes the incredible Asian flavors, ...
View full detailsRed Label Medium Fire-Roasted Pepper Sauce
Lucky Dog Hot Sauce4.75 / 5.0
16 Reviews
Lucky Dog Hot Sauce Red Label features a well balanced blend of Habanero, Jalapeño and Serrano peppers, creating a sweet-heat balance that's remin...
View full detailsRed Reaper Mango Hot Sauce
Volcanic Peppers5.0 / 5.0
1 Review
A fiery blend of Reaper, Habanero, Ghost, and Thai chiles, balanced out with fresh mango and citrus juices to provide sweetness and tang. Heat Lev...
View full detailsRaspberry Scorpion
Volcanic Peppers4.5 / 5.0
4 Reviews
A fiery blend of Scorpion, Thai, Habanero, and smoked Ghost peppers, tempered with peaches, raspberries, and a dash of lemon. Heat Level: Extra Ho...
View full detailsSplash Down
Karma Sauce4.0 / 5.0
1 Review
Splash Down to flavor town with the new Thai curry inspired hot sauce from Karma Sauce! Coconut, basil, lemongrass, and lime juice converge to crea...
View full detailsGhosted Kombucha Hot Sauce
Down To Ferment4.5 / 5.0
2 Reviews
A ghostly Thai-style sauce, with fragrant shallots, galangal, Kaffir lime leaves, and lemongrass, the tang of fermented kombucha, and plenty of Gho...
View full detailsCurry Karma
Karma Sauce3.0 / 5.0
1 Review
Take the classic Karma Sauce base of butternut squash and red pepper, then add fresh mango and a dash of tamarind and curry spices. Perfect for sti...
View full detailsCurry Verde Hot Sauce
La Pimenterie5.0 / 5.0
2 Reviews
A totally unique take on green Thai curry, with eggplant, zucchini, and long hot peppers, plus aromatics and spices like galangal, lemongrass, and ...
View full detailsGarlic Ghost
Peepal PeopleA unique take on a ghost pepper sauce, with strong South Asian influences. Kashmiri Mirch (red pepper powder), Anardana (pomegranate seed powder), ...
View full detailsThai Chile Powder
Heat Hot Sauce Shop4.0 / 5.0
1 Review
Flavorful and bright, Thai chile powder provides a solid kick up front that fades quicky. Incredible added to soups and curries. Heat Level: Medium...
View full detailsImperial Fire Hot Mustard
HAB SauceA flavor bomb inspired by the bold kick of Chinese take-out mustard. This blend amplifies the heat and intensity, delivering a fiery punch that wil...
View full detailsLift Off
Karma Sauce5.0 / 5.0
1 Review
Lift Off is bright, herbaceous, and endlessly versatile. Green chiles, lime, coconut water, and toasted onion come together in a medium-heat sauce ...
View full detailsThai Chile, Galangal, & Kaffir Lime Grinder
Heat Hot Sauce ShopA bold blend of Thai chile flakes, galangal, and kaffir lime leaves to create the perfect compliment to curries, fried rice, or stir frys. See our ...
View full detailsBlacktip Widow Hot Sauce
The Spicy SharkThis Thai-inspired sauce fuses the fierce bite of Bird’s Eye, Ghost, and Carolina Reaper peppers into a creamy green curry base. Coconut milk softe...
View full detailsOnima Pantry IL MIG+ Koji Hot Sauce
Onima PantryThis Barcelona-born sauce showcases the depth of flavor that comes from koji fermentation, a traditional Japanese technique where rice is gently cu...
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