Gluten Free

Datil peppers are a citrusy yellow pepper known for being grown in St. Augustine, Florida. This sauce combines fermented Datil mash with fresh and ...

An incredibly vibrant blend of aromatics including shallots, lemongrass, and kaffir lime, along with the tang of lime and tamarind and a solid Thai...

Highlighting the the flavor of one of our favorite tasting superhot peppers, the Trinidad Scorpion, backed up with a simple blend of garlic, onion,...

Highlighting the unique Fatalii chile from Central Africa, this pepper-forward sauce has a natural citrusy flavor backed up with garlic, onion, and...

This award winning Pacific Northwest verde sauce features a blend of Pasilla, Anaheim, Jalapeño, Serrano, and Habanero peppers, along with lime, ma...

An incredible Thai-inspired sauce featuring the fiery Dragon’s Breath pepper along with galangal, dragon fruit, banana, and kaffir lime leaf. The b...

This award winning sauce balances the sweet and tangy flavor of passion fruit, with plenty of citrus juices and the serious fire of the Dragon’s Br...

Lift Off is bright, herbaceous, and endlessly versatile. Green chiles, lime, coconut water, and toasted onion come together in a medium-heat sauce ...

A luxurious, extra spicy Indian-inspired sauce, with a creamy coconut base and Ghost & Habanero heat. Apricot and maple syrup add a hint of swe...

Stellar Fuzz is a habanero based sauce with garlic & ginger zing. It’s reasonably spicy with a burst of hearty flavor. Try it on curries, samo...

This sophisticated superhot sauce balances Carolina Reaper and Trinidad Scorpion intensity with the sweetness of  roasted garlic and mango. Coffee ...

A flavorful blend of Smoked Habanero peppers along with toasted cumin, garlic, toasted onion, and Mexican oregano to create the perfect sodium-free...

A bold blend of Thai chile flakes, galangal, and kaffir lime leaves to create the perfect compliment to curries, fried rice, or stir frys. See our ...

A versatile blend of organic black pepper, warming ginger, and fiery Peri Peri chiles, delivering a bright, aromatic heat that lifts everything fro...

This sauce captures the essence of Mexican street corn, with a mellow Chile de Árbol heat, roasted sweet corn, an umami punch from nutritional yeas...

This fiery mustard hot sauce blends yellow and black mustard with the earthy depth of black cardamom, while smoked Reapers and Yellow 7 Pot peppers...

A blend of zesty lemon pepper, sweet mustard, smooth garlic, and hot Datil and Savina peppers, creating a sauce that is at home on anything from ho...

A rich, tangy, and slightly sweet sauce built for hot dogs, made with onion, garlic, dates, and Habanero mash in a creamy oil base that delivers bo...

This Thai-inspired sauce fuses the fierce bite of Bird’s Eye, Ghost, and Carolina Reaper peppers into a creamy green curry base. Coconut milk softe...

This Barcelona-born sauce showcases the depth of flavor that comes from koji fermentation, a traditional Japanese technique where rice is gently cu...

Based on the same umami-rich base as Onima's EL MIG, Scorpion Koji blends the intense heat of Scorpion peppers with roasted koji, Spanish olive oil...

This rich, hickory-smoked sauce blends fresh pears with the slow burn of Ghost peppers. The heat isn’t overwhelming, but it lingers on the palate. ...

A bold new red table sauce from Sauce Leopard, made with juicy Fresno peppers, carrot, onion, and distilled vinegar for a nice clean tang.  Heat Le...

This sauce caught our eye for its vegetable-broth base, which provides a rich umami flavor complemented by smoked sweet onions, chipotle chiles, an...

This limited-run version of the classic To The Moon sauce features the rare SB7J chile pepper, a cross between a Jonah 7 Pot and a Scotch Bonnet. C...

The newest sauce from legendary sauce maker Marie Sharp's, this one is like a sweet huckleberry jam with a Habanero kick. Incredible served along w...

A good sauce doesn’t always need an exciting label, it’s what’s inside that counts. This one is chock full of flavor, with tomatoes, garlic, onion,...

The hottest creation yet from Sauce Leopard, this sauce fuses the searing heat of Ghost Pepper with the tropical richness of toasted coconut, brigh...

A bright and sunny sauce made with mango, honey, mustard, and habanero, along with a unique spice blend that includes ginger and cinnamon. Heat Lev...