Gluten Free

This rich, hickory-smoked sauce blends fresh pears with the slow burn of Ghost peppers. The heat isn’t overwhelming, but it lingers on the palate. ...

A good sauce doesn’t always need an exciting label, it’s what’s inside that counts. This one is chock full of flavor, with tomatoes, garlic, onion,...

As close as you can get to a pickle in a hot sauce, Trippy Pickle is a non-sweetened dill relish style sauce made with Jalapeño and Habanero pepper...

Beautiful Buena Mulata and Sweet Purple Heirloom peppers are the stars of this sauce, bringing an extra depth of flavor to a classic vinegar-forwar...

This creamy, Denver-crafted sauce is rooted in an old Portuguese family recipe, showcasing the bright, citrusy bite of Peri Peri peppers balanced w...

An upgraded version of the northwest classic Vandal Pepper Sauce, with deep, earthy chile de arbol and fruity red serrano balanced by bright lemon ...

A classic blend of mustard, mango, and habanero peppers with a balance of tangy, sweet, and mild heat. Heat Level: Medium Ingredients: Water, Musta...

This sauce brings together a tangy vinegar base with Cayenne and Habanero peppers for a solid everyday kick. The unique addition of radishes adds a...

A passion for heat and a dedication to preserving time-honored traditions fostered a perfect marriage between Primo's Peppers & The Farmer's Da...

A classic red hot sauce from the Stanky Brothers, crafted with Chile de Arbol, Red Jalapeños, and key lime juice for an everyday flavor adventure. ...

Italian for "Full of Stars," this sauce is made with three kinds of Calabrian chilis grown in the Skagit Valley. Perfect on pizza, pasta, and stirr...

A fermented green chili sauce made from four different green chilis. The aged mash of jalapeño, serrano, anaheim and poblano peppers creates a uniq...